Description
This Slow Cooker Chicken and Gravy recipe is a comforting and creamy dish perfect for easy weeknight dinners. Tender chicken breasts are simmered in a flavorful mix of cream of chicken and mushroom soups, chicken gravy mix, and spices, resulting in a rich and savory meal. Shredded directly in the slow cooker, the chicken soaks up the delicious gravy, and a sprinkle of fresh parsley adds a bright finish. Serve it over mashed potatoes, rice, or egg noodles for a satisfying American classic.
Ingredients
Scale
Chicken and Gravy
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 packet (1 ounce) chicken gravy mix
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional, for added richness)
- Chopped fresh parsley for garnish
Instructions
- Prepare the slow cooker: Place the boneless, skinless chicken breasts evenly in the bottom of a 6-quart slow cooker to create a solid base for the gravy mixture.
- Mix the gravy ingredients: In a medium mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, low-sodium chicken broth, garlic powder, onion powder, black pepper, and butter if using, until thoroughly combined and smooth.
- Combine and cook: Pour the mixed gravy ingredients evenly over the chicken breasts in the slow cooker, ensuring all chicken pieces are well coated. Cover with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
- Shred the chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir well to coat the shredded chicken evenly with the flavorful gravy sauce.
- Serve and garnish: Serve the shredded chicken and gravy warm over your favorite mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley to add color and freshness before serving.
Notes
- This dish freezes well and can be reheated easily for quick meals.
- For extra creaminess, stir in a splash of heavy cream or a spoonful of sour cream before serving.
- Use reduced-sodium soups and broth to manage salt intake if preferred.
