Description

These Slow Cooker Chicken Philly Sandwiches are a comforting and easy-to-make meal featuring tender shredded chicken cooked with bell peppers, onions, and flavorful seasonings. Perfect for a hands-off cooking day, the chicken simmers slowly to absorb the smoky, savory spices, then is piled into toasted hoagie rolls and topped with melted provolone cheese for a classic Philly-inspired sandwich that’s ideal for lunches or dinner.

Ingredients

Scale

Chicken and Vegetables

2 lbs boneless, skinless chicken breasts
2 green bell peppers, sliced
1 large onion, sliced

Seasonings

1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1 tsp dried Italian seasoning
Salt and pepper to taste

Liquids

1 cup low-sodium chicken broth

Sandwich Assembly

6 hoagie rolls
6 slices provolone cheese

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Instructions

Prepare the Slow Cooker: Lightly grease or spray the slow cooker insert if desired for easier cleanup.
Place the Chicken Breasts: Put the boneless, skinless chicken breasts at the bottom of the slow cooker, forming a flat layer.
Add Vegetables and Seasonings: Layer the sliced green bell peppers and onion evenly over the chicken breasts. Sprinkle garlic powder, onion powder, smoked paprika, dried Italian seasoning, salt, and pepper evenly on top.
Pour in Chicken Broth: Carefully add 1 cup of low-sodium chicken broth to the slow cooker to keep the chicken moist and infuse flavor during cooking.
Slow Cook the Chicken: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred the Chicken: Remove the cooked chicken breasts and shred them using two forks. Mix the shredded chicken back into the vegetables and juices in the slow cooker for full flavor distribution.
Toast the Hoagie Rolls (Optional): For added texture and warmth, lightly toast the hoagie rolls in the oven or toaster oven until slightly crispy.
Assemble the Sandwiches: Spoon the chicken and vegetable mixture onto each toasted hoagie roll. Top each sandwich with a slice of provolone cheese so it melts slightly before serving.

Notes

Use low-sodium chicken broth to better control the salt level in the final dish.
Optional to add thinly sliced mushrooms or other bell peppers for variety.
To melt the cheese thoroughly, place assembled sandwiches under a broiler for 1-2 minutes if desired.
Leftover chicken mixture can be refrigerated for up to 3 days or frozen for longer storage.