Description
These Smoked Gouda Fritters are golden, crispy bites bursting with smoky cheese flavor, perfectly paired with a tangy and sweet Balsamic Honey Mustard Dipping Sauce. With a crunchy exterior and tender, cheesy inside, they make a delightful appetizer or snack for any occasion.
Ingredients
Scale
Fritters
- 1 cup grated smoked Gouda cheese
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- Oil for frying (about 2 inches depth)
Dipping Sauce
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp balsamic vinegar
- 1 tbsp mayonnaise (optional for creaminess)
Instructions
- Prepare dry ingredients: In a large bowl, mix together grated smoked Gouda cheese, all-purpose flour, grated Parmesan cheese, baking powder, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Combine wet ingredients: In a separate bowl, whisk together the milk and egg until smooth and blended.
- Make batter: Pour the wet mixture into the dry ingredients and stir well until a thick, cohesive batter forms, ensuring the cheese is evenly distributed.
- Heat oil: In a deep skillet or frying pan, heat about 2 inches of oil to 350°F (175°C), carefully monitoring the temperature for consistent frying.
- Fry fritters: Using a heaping tablespoon, drop dollops of batter into the hot oil. Fry each side for 2 to 3 minutes until the fritters turn golden brown and develop a crispy exterior.
- Drain fritters: Remove the fried fritters with a slotted spoon and place them on paper towels to drain excess oil and maintain crispiness.
- Prepare dipping sauce: In a small bowl, whisk together Dijon mustard, honey, balsamic vinegar, and mayonnaise if using, creating a smooth and flavorful dipping sauce.
- Serve: Serve the gouda fritters hot with the balsamic honey mustard dipping sauce on the side for dipping.
Notes
- Maintain oil temperature at 350°F for even frying and to prevent soggy fritters.
- Mayonnaise in the sauce is optional and adds creaminess; omit for a lighter option.
- Use freshly grated cheeses for best melting and flavor.
- Drain fritters well after frying to remove excess oil for a crisp texture.
- These fritters are best enjoyed fresh and hot.
