Description
This Smoky Jalapeño Popper Meatloaf is a flavorful twist on the classic comfort dish, combining ground beef with spicy jalapeños, creamy cheeses, and smoky paprika. Topped with BBQ sauce and extra cheddar, it’s baked to juicy perfection and served with a creamy ranch drizzle that balances the heat. Perfect for a hearty family dinner or casual gathering.
Ingredients
Scale
Meatloaf
- 1 ½ lbs ground beef
- 1 cup breadcrumbs (panko or regular)
- 1 egg
- ½ cup milk
- 1 small onion, finely diced
- 2 jalapeños, diced (remove seeds for less heat)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
Topping & Garnish
- ¼ cup BBQ sauce
- ¼ cup shredded cheddar cheese
- 2 jalapeño slices for garnish (optional)
Creamy Ranch Drizzle
- ½ cup ranch dressing
- 2 tbsp sour cream
- 1 tsp smoked paprika (optional, for extra smoky flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
- Prepare Pan: Lightly grease a loaf pan or baking sheet to prevent sticking during baking.
- Combine Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, milk, finely diced onion, diced jalapeños, shredded cheddar cheese, softened cream cheese, smoked paprika, garlic powder, salt, and black pepper. Mix until just combined to ensure the meatloaf stays tender and not dense.
- Shape Meatloaf: Shape the mixture into a loaf and place it in the prepared pan or baking sheet.
- Add Topping: Spread BBQ sauce evenly over the top of the meatloaf. Then sprinkle with shredded cheddar cheese and add jalapeño slices for garnish if desired.
- Bake: Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C), ensuring the meatloaf is cooked through and juicy.
- Rest: Remove from oven and let rest for 5-10 minutes before slicing to allow juices to redistribute.
- Make Ranch Drizzle: In a small bowl, whisk together ranch dressing, sour cream, and smoked paprika until smooth.
- Serve: Drizzle the creamy ranch sauce over meatloaf slices before serving. Pair with mashed potatoes, roasted vegetables, or a crisp side salad for a full meal.
Notes
- Removing jalapeño seeds will reduce the heat if you prefer a milder meatloaf.
- Do not overmix the meat mixture to keep the meatloaf tender.
- Resting the meatloaf after baking is important for juicy slices.
- You can substitute ground turkey or chicken for a leaner option.
- For a spicier ranch drizzle, add extra smoked paprika or a splash of hot sauce.
- Make sure to check the internal temperature to avoid undercooking or drying out the meatloaf.
