There is something wonderfully comforting about warm, freshly fried treats that are bursting with cozy flavors, and the Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe absolutely deliver on that promise. These fritters combine tender, cinnamony dough with juicy diced apples, all enveloped in a sweet vanilla glaze that adds just the right touch of indulgence. Whether you’re looking for a special breakfast treat, a delightful dessert, or a snack to impress family and friends, this recipe brings a perfect balance of soft texture, warm spices, and a touch of sweetness that feels like a big hug on a plate.
Ingredients You’ll Need
The magic of this recipe lies in how simple, everyday ingredients come together to create something irresistible. Each element plays a crucial role, from the flour that forms the fluffy base to the cinnamon that infuses every bite with warmth, and the apples that add juicy bursts of natural sweetness and texture.
- 2 cups all-purpose flour: The foundation of the fritter’s soft, tender crumb.
- 1/4 cup granulated sugar: Adds just enough sweetness to balance the tartness of the apples.
- 2 teaspoons baking powder: Helps the fritters rise and stay light during frying.
- 1 1/2 teaspoons ground cinnamon: Brings that signature warm spice that pairs perfectly with apples.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 2 large eggs: Bind the ingredients and add richness.
- 1/2 cup milk: Keeps the batter moist and smooth for frying.
- 2 tablespoons unsalted butter (melted): Adds a subtle richness and tenderness.
- 1 teaspoon vanilla extract: Elevates the batter’s aroma and flavor.
- 1 1/2 cups peeled and diced apples: Choose tart varieties like Granny Smith or sweeter Honeycrisp for bright pops of flavor.
- vegetable oil for frying: Necessary for creating that golden, crispy exterior.
- For the Vanilla Glaze:
- 1 cup powdered sugar: Sweetens and thickens the glaze for coating.
- 2 tablespoons milk or cream: Balances the glaze with smoothness and richness.
- 1/2 teaspoon vanilla extract: Infuses the glaze with that classic, comforting flavor.
How to Make Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt in a large bowl. This not only ensures everything is evenly distributed but also lays the perfect flavor groundwork for your fritters. The baking powder is essential as it will give the fritters their light and airy texture.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract. This mixture adds moisture, richness, and that gentle vanilla undertone that complements the cinnamon and apples beautifully. Whisk until smooth and well combined before moving on.
Step 3: Create the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but smooth — be careful not to overmix or your fritters might turn out tougher than desired. Next, fold in the peeled and diced apples, making sure they are evenly distributed throughout the batter. Smaller, uniform pieces help them cook evenly and blend harmoniously within the fritters.
Step 4: Fry the Fritters
Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, being mindful not to overcrowd the pan. Fry each batch for 2 to 3 minutes on each side until the fritters turn a beautiful golden brown color and are cooked through. Carefully transfer the fritters to a paper towel-lined plate to drain excess oil and cool slightly.
Step 5: Prepare the Vanilla Glaze
While the fritters are cooling just a bit, whisk together the powdered sugar, milk or cream, and vanilla extract until the glaze is smooth and pourable. This glaze will add the perfect sweet, creamy coating that ties all the flavors of the Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe together.
Step 6: Glaze and Serve
Dip each warm fritter into the vanilla glaze or drizzle it over the top for a stunning finish. Serve immediately while the fritters are still warm and soft inside, to enjoy the full burst of cinnamon, apple, and sweet vanilla goodness.
How to Serve Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe
Garnishes
Enhance your fritters with a sprinkle of powdered sugar or a light dusting of cinnamon on top to emphasize that cozy spice flavor. A handful of chopped nuts like walnuts or pecans can add a delightful crunch if you’re feeling adventurous.
Side Dishes
These fritters shine brightest on their own but pairing them with a small bowl of vanilla yogurt or a scoop of creamy ice cream turns the dish into a decadent dessert experience. For breakfast, a hot cup of coffee or spiced chai complements the cinnamon notes beautifully.
Creative Ways to Present
Serve your Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe stacked on a pretty plate with fresh apple slices and a drizzle of extra glaze for visual appeal. You can also thread a few fritters onto skewers for a fun finger-food option at brunch or gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover fritters in an airtight container at room temperature for up to 2 days to keep them soft and fresh. Avoid refrigeration as it can dry them out quickly.
Freezing
If you want to keep some fritters longer, you can freeze them after cooling completely. Place them on a baking sheet in a single layer and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to a month.
Reheating
To enjoy leftover or frozen fritters, reheat in a preheated oven at 300°F for 5 to 7 minutes. This method helps retain the soft texture while warming through, much better than microwaving, which can make them rubbery.
FAQs
Can I use another type of apple for the fritters?
Absolutely! While Granny Smith and Honeycrisp work best for their balance of tartness and sweetness, you can use any apple you like. Just be sure to dice them small so they fry evenly within the batter.
Is it necessary to fry the fritters, or can I bake them?
Frying gives these fritters their signature golden, crispy exterior while keeping the inside soft and tender. Baking them will result in a different texture, more like a muffin. For the authentic experience of the Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe, frying is recommended.
Can I make these fritters gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures 1:1 for flour. Keep in mind that texture may vary slightly, but the fritters will still be delicious.
What’s the best way to dice apples evenly?
Start by peeling and coring the apple, then slice into thin, uniform strips before chopping into small cubes. Evenly sized pieces ensure the apples cook consistently and distribute beautifully throughout the batter.
How thick should the vanilla glaze be?
The glaze should be thick enough to coat the fritters without being runny. If it’s too thin, add a bit more powdered sugar; if too thick, add a splash more milk until you reach that perfect dip or drizzle consistency.
Final Thoughts
Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe is one of those delightful treats that never get old—perfectly soft, warmly spiced, and luxuriously sweet. It’s a fantastic recipe to bring comfort and joy to your kitchen, whether you’re treating yourself on a slow morning or sharing with friends and family. I can’t wait for you to try making these and experience all the delicious goodness packed into every bite!
Print
Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18–20 fritters
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful treat perfect for dessert or breakfast. Crispy on the outside and tender on the inside, they are packed with warm cinnamon-spiced apples and topped with a smooth vanilla glaze that adds the perfect sweet finish.
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. In a separate bowl, beat the eggs with milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry mixture and stir until just combined, avoiding overmixing. Gently fold the peeled and diced apples into the batter to distribute evenly.
- Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct temperature for frying. This temperature ensures the fritters cook through while achieving a golden, crispy exterior.
- Fry the fritters: Use a spoon or small cookie scoop to drop spoonfuls of the batter carefully into the hot oil, working in batches to avoid overcrowding. Fry each fritter for 2 to 3 minutes per side until they turn golden brown and are cooked through. Flip carefully with a slotted spoon to ensure even cooking on both sides.
- Drain and cool: Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Allow them to cool slightly, which helps the interior set while retaining softness.
- Make the vanilla glaze: Whisk together powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth and pourable. Adjust consistency by adding more milk or powdered sugar as needed for dipping or drizzling.
- Glaze and serve: Dip the warm fritters into the vanilla glaze or drizzle it over the top with a spoon. Serve immediately while warm for the best texture and flavor experience.
Notes
- For best flavor and texture, enjoy the fritters fresh out of the fryer.
- You can reheat leftover fritters in an oven preheated to 300°F for 5–7 minutes to restore crispness.
- Cut the apples into smaller pieces for easier frying and a more even texture inside the fritters.
