Description
Spanish Garlic Prawns, also known as Gambas al Ajillo, is a classic Mediterranean seafood dish featuring succulent prawns sautéed in fragrant garlic-infused olive oil with a hint of smoked paprika and a touch of heat from red pepper flakes. Served hot with crusty bread, this vibrant recipe is perfect as an appetizer or main course and celebrates the bold flavors of Spanish cuisine.
Ingredients
Scale
Seafood
- 1 lb (450g) large prawns or shrimp (peeled and deveined, tails on)
Seasonings & Flavorings
- 6 cloves garlic (thinly sliced)
- 1/3 cup olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon
Serving
- Crusty bread for serving
Instructions
- Prepare the Prawns: Pat the prawns dry using paper towels and season them lightly with salt to enhance their natural flavor.
- Heat Olive Oil and Sauté Garlic: In a large skillet or frying pan, heat the olive oil over medium heat. Add the thinly sliced garlic and gently sauté for 1 to 2 minutes until it turns golden and releases a fragrant aroma. Be careful not to burn the garlic as it will turn bitter.
- Add Spices and Prawns: Sprinkle in the smoked paprika and red pepper flakes (if using), stirring briefly to combine. Immediately add the seasoned prawns to the pan.
- Cook the Prawns: Cook the prawns for 2 to 3 minutes on each side until they turn pink, become opaque, and slightly curl. This ensures they are cooked through but remain juicy and tender.
- Finish with Lemon and Parsley: Remove the pan from heat and stir in the fresh lemon juice and chopped parsley to add brightness and freshness to the dish.
- Serve Hot: Transfer the garlic prawns to a serving dish and serve them immediately with crusty bread to soak up the flavorful garlic oil.
Notes
- Use high-quality olive oil as it is a key flavor component in the dish.
- Serve immediately while the prawns are hot and juicy for the best taste and texture.
- This dish is traditionally called Gambas al Ajillo in Spanish cuisine and is a popular tapas item.
