Description
This Spicy Avocado Dip is a fresh and flavorful Mexican-inspired appetizer that combines ripe avocados with a kick of jalapeño, garlic, and zesty lime juice. Perfect for serving with chips, veggies, or as a spread, it offers a creamy texture that can be enhanced with Greek yogurt for added richness. This easy, no-cook recipe delivers vibrant flavors in just 10 minutes, making it an ideal quick and healthy snack or appetizer.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados
- 1 small jalapeño, seeded and finely chopped
- 1 garlic clove, minced
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- â…› teaspoon black pepper
- Optional: 1–2 tablespoons plain Greek yogurt for creaminess
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Using a fork, mash the avocado flesh until smooth or leave it slightly chunky, according to your texture preference.
- Add Flavorings: Stir in the finely chopped jalapeño, minced garlic, lime juice, chopped cilantro, ground cumin, salt, and black pepper until well combined.
- Optional Creaminess: If desired, mix in 1–2 tablespoons of plain Greek yogurt to achieve a creamier dip.
- Adjust Seasoning: Taste the dip and adjust the seasoning with additional salt, lime juice, or jalapeño as needed.
- Serve: Serve immediately with your choice of chips, fresh vegetables, or use as a spread for sandwiches and wraps.
Notes
- To reduce spiciness, use only half of the jalapeño or remove all seeds and ribs before chopping.
- Store leftover dip in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
- For best flavor and freshness, consume within 1-2 days.
