Description
Spicy Mexican Corn Bites are a delightful appetizer featuring a crispy fried exterior packed with sweet corn, spicy jalapeños, and melted cheese. These bites combine smoky cumin, chili powder, and fresh cilantro for authentic Mexican flavors, perfect for parties or snacking.
Ingredients
Scale
Main Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon fresh cilantro, chopped
- 2 large eggs
- ¼ cup milk
- ½ cup jalapeños, finely chopped (adjust according to spice preference)
- 1 cup shredded cheese (cheddar or pepper jack works well)
- Oil for frying
Instructions
- Prepare Corn: If using fresh corn, cut the kernels off the cob. If using frozen, thaw them completely. If using canned, drain well to remove excess liquid.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, cumin, and chili powder. Stir well to evenly distribute the leavening agents and spices.
- Blend Wet Ingredients: In a separate bowl, whisk together the eggs and milk until fully combined and slightly frothy to help bind the batter.
- Add Corn and Cilantro: Incorporate the prepared corn kernels and chopped fresh cilantro into the wet mixture, mixing gently to combine.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring carefully until just combined to avoid overmixing, which can toughen the bites.
- Fold in Jalapeños and Cheese: Carefully fold in the finely chopped jalapeños and shredded cheese to distribute evenly throughout the batter.
- Heat Oil: Pour sufficient oil into a large skillet or frying pan and heat over medium heat. The oil should be hot enough to sizzle a drop of batter but not smoking.
- Fry the Corn Bites: Using a spoon, drop portions of batter into the hot oil, frying them for about 3-4 minutes per side until golden brown and crisp.
- Drain Excess Oil: Remove the fried bites from the skillet and place them on paper towels to absorb excess oil and keep them crispy.
- Cool Slightly and Serve: Allow the bites to cool for a few minutes before serving. Enjoy the irresistible aroma and spicy flavors as a perfect appetizer or snack.
Notes
- Adjust the amount of jalapeños to control the spice level according to your preference.
- Use pepper jack cheese for an extra kick or cheddar for milder flavor.
- Ensure oil is properly heated before frying to prevent soggy bites.
- Can be served with salsa, sour cream, or guacamole for dipping.
- Leftovers can be reheated in an air fryer or oven to retain crispiness.
