Description
This Spicy Roasted Broccoli recipe delivers perfectly crispy and caramelized broccoli florets with a kick of heat from crushed red pepper flakes. Quick and simple to prepare, it’s an ideal side dish that combines healthy ingredients with bold flavors, perfect for weeknight dinners or meal prep.
Ingredients
Scale
Vegetables
- 12 oz fresh broccoli florets
Seasonings
- 3-4 tablespoons extra virgin olive oil
- 1/4 tsp salt
- 1/2 tsp crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is essential to achieve a perfect roast with crispy edges and tender interiors.
- Prepare the Broccoli: Slice any large broccoli florets in half while leaving smaller ones whole to ensure even cooking and maximize the crispy surface area.
- Season the Broccoli: Arrange the broccoli florets evenly in a single layer on a baking sheet, avoiding overcrowding to allow proper air circulation. Drizzle with olive oil, then sprinkle salt and crushed red pepper flakes. Toss or use your hands to coat the florets evenly for consistent flavor.
- Roast to Perfection: Bake the broccoli in the preheated oven for 15 to 20 minutes. Roast until the florets turn soft and exhibit caramelized browned edges on the sides touching the pan, which enhances their flavor with a satisfying depth.
- Serve While Hot: Remove the broccoli from the oven and serve immediately to enjoy the best texture and vibrant flavor.
Notes
- Make sure broccoli florets are spread out evenly and not crowded on the baking sheet for proper roasting.
- Adjust the crushed red pepper flakes quantity based on your preferred spice level.
- For extra flavor, you can sprinkle fresh lemon juice or grated Parmesan cheese just before serving.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or skillet to restore crispiness.
