Description
A luscious and refreshing Strawberries and Cream Shake combining frozen strawberries blended with French vanilla coffee creamer and topped with homemade sweetened whipped cream. Perfect as a quick dessert or indulgent treat, this recipe layers creamy and fruity flavors in an easy no-cook preparation.
Ingredients
Scale
Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Strawberry Mixture
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
Instructions
- Make Whipped Cream: In a chilled mixing bowl, add the heavy whipping cream and sugar. Using an electric mixer, whip the mixture until stiff peaks form, indicating it’s firm enough to hold shape. Transfer the whipped cream to a piping bag or a zip-top bag with a small corner cut off for easy layering.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer into a food processor. Pulse and blend until the mixture becomes smooth and creamy, ensuring no large chunks remain.
- Layer and Serve: Take serving glasses and alternate layers of the blended strawberry mixture and whipped cream. You can opt for a simple two-layer presentation or add multiple alternating layers to create an eye-catching parfait. Serve immediately for the best texture and flavor.
Notes
- Use frozen strawberries for the best texture and chill the bowl for whipping cream to get optimal volume.
- You can substitute the French vanilla coffee creamer with regular vanilla creamer or flavored milk if preferred.
- For a lighter version, reduce sugar or use a sugar substitute in the whipped cream.
- Serve immediately to prevent the whipped cream from melting or the layered shake from separating.
- Add a splash of vanilla extract to the whipped cream for extra flavor if desired.
