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Strawberry Cheesecake Dip: The Ultimate Dessert Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 3 cups
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Cheesecake Dip is a luscious, creamy dessert dip that perfectly balances sweet strawberries with tangy cream cheese and sour cream. Ideal for parties or a fun family treat, it pairs delightfully with graham crackers, vanilla wafers, pretzels, or fresh fruit. Quick to whip up and requiring no baking, this dip offers a vibrant, flavorful twist on traditional cheesecake in an easy-to-serve format.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup strawberry puree (from fresh or frozen strawberries)
  • 1/4 cup strawberry jam or preserves, finely chopped
  • 1/4 cup graham cracker crumbs, plus more for topping
  • Optional: A few drops of red food coloring (for a more vibrant color)

For Garnish and Serving

  • Fresh strawberries, sliced, for garnish
  • Graham crackers
  • Vanilla wafers
  • Pretzels
  • Fresh fruit (strawberries, apple slices, etc.)

Instructions

  1. Prepare Strawberries: Wash and hull about 1 cup of fresh strawberries. If using frozen, let them thaw slightly to soften.
  2. Make Strawberry Puree: Place the strawberries in a blender or food processor and blend until completely smooth.
  3. Strain Puree: Strain the puree through a fine-mesh sieve to remove any seeds for a smoother dip. This step is optional but recommended.
  4. Measure Puree: Measure out 1/4 cup of the strawberry puree for the dip; reserve any extra for other uses like smoothies or toast.
  5. Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer for 2-3 minutes until smooth and creamy without lumps.
  6. Add Sugar and Vanilla: Add powdered sugar and vanilla extract to the cream cheese and beat again until well combined and smooth, taking care not to overmix.
  7. Incorporate Sour Cream: Stir in the sour cream to add tanginess and lighten the texture, mixing until just combined.
  8. Fold in Strawberry Mixture: Gently fold in the strawberry puree, chopped strawberry jam, and graham cracker crumbs carefully to maintain texture.
  9. Add Color (Optional): Add a few drops of red food coloring for a more vibrant pink hue, starting with a small amount and adjusting to preference.
  10. Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours to allow flavors to meld and thicken.
  11. Stir Before Serving: Give the dip a good stir to refresh texture and combine before serving.
  12. Serve: Transfer the dip to a serving bowl and garnish with sliced fresh strawberries and a sprinkle of graham cracker crumbs. Serve with graham crackers, vanilla wafers, pretzels, and fresh fruit as dippers.

Notes

  • Straining the strawberry puree removes seeds for a smoother dip but is optional.
  • Using softened cream cheese ensures a creamy texture without lumps.
  • Adjust the amount of powdered sugar to taste, depending on sweetness preference of your strawberries.
  • The dip thickens as it chills, so refrigerate for at least 30 minutes before serving.
  • Red food coloring is optional and purely for aesthetics; natural strawberry puree provides color.
  • Any leftover strawberry puree can be used in smoothies, cocktails, or as a spread.

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Find it online: https://yummykitchenmagic.com/strawberry-cheesecake-dip-the-ultimate-dessert-recipe/