Strawberry Cheesecake Red Velvet Cupcakes Recipe

If you are looking for a delightful dessert that combines the classic allure of red velvet with a luscious strawberry twist, this Strawberry Cheesecake Red Velvet Cupcakes Recipe is an absolute must-try. These cupcakes feature a moist, vibrant red velvet base, a creamy cheesecake center that adds a rich surprise, and a dreamy strawberry cream cheese frosting that ties everything together perfectly. Whether you are baking for a special occasion or just to treat yourself and loved ones, this recipe brings together irresistible flavors and textures that will make every bite unforgettable.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavor, color, and texture. From the deep red hue of the food coloring to the tangy cream cheese components and the fragrant burst of strawberry powder, this list is simple yet essential for achieving cupcakes that shine.

• 1 1/4 cups all-purpose flour: Provides the structure and body of the cupcakes.
• 1 tablespoon unsweetened cocoa powder: Adds a subtle chocolate flavor essential to red velvet.
• 1/2 teaspoon baking soda: Helps the cupcakes rise and become tender.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1/2 cup buttermilk: Brings moisture and a gentle tang.
• 1/2 teaspoon vanilla extract: Infuses warmth and depth to the batter and filling.
• 1/2 teaspoon white vinegar: Reacts with baking soda for lift and tender crumb.
• 1 tablespoon red food coloring: Gives the signature bright red color that defines red velvet.
• 1/2 cup granulated sugar: Sweetens the cupcake without overpowering.
• 1/2 cup vegetable oil: Keeps the cupcakes moist and soft.
• 1 large egg: Binds the ingredients and adds richness.
• 6 ounces cream cheese, softened: For the cheesecake filling, lending creamy tang and smooth texture.
• 1/4 cup granulated sugar (for filling): Sweetens the cheesecake center just right.
• 1 large egg yolk: Adds richness to the cheesecake filling.
• 1/2 cup unsalted butter, softened: For the strawberry frosting, creates a silky, spreadable consistency.
• 4 ounces cream cheese, softened (for frosting): Adds tang and creaminess to the strawberry frosting.
• 1/4 cup freeze-dried strawberries, ground into powder: Provides vibrant strawberry flavor without added moisture.
• 2 cups powdered sugar: Sweetens the frosting while ensuring it holds shape.
• 1–2 tablespoons milk: Adjusts frosting consistency for easy spreading or piping.

How to Make Strawberry Cheesecake Red Velvet Cupcakes Recipe

Step 1: Prep and Combine Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This mixture forms the essential dry base of your cupcakes, ensuring even distribution of leavening agents and the distinct red velvet cocoa flavor.

Step 2: Mix Wet Ingredients for Batter

In a separate bowl, combine the buttermilk, vanilla extract, white vinegar, and red food coloring. This combination not only adds moisture and acidity but gives your cupcakes that iconic red hue. The buttermilk and vinegar work together to tenderize the crumb and activate the baking soda.

Step 3: Combine Sugar, Oil, and Egg

In a large mixing bowl, beat the granulated sugar and vegetable oil until smooth and creamy. Then add the egg and continue beating until fully incorporated. This step is important to build the cupcake’s rich texture and moisture level.

Step 4: Incorporate Dry and Wet Ingredients

Alternately add the dry flour mixture and the buttermilk mixture into the sugar-oil-egg batter, starting and ending with the dry ingredients. Mix gently until just combined to maintain an airy, tender crumb; overmixing can make the cupcakes dense.

Step 5: Prepare the Cheesecake Filling

Beat together the cream cheese, sugar, vanilla extract, and egg yolk until completely smooth and creamy. This filling will add a delightful, velvety surprise at the center of each cupcake, contrasting beautifully with the red velvet exterior.

Step 6: Assemble the Cupcakes

Fill each cupcake liner halfway with the red velvet batter. Then spoon about one heaping teaspoon of cheesecake filling into the center of each. Top with a little more red velvet batter as needed to cover the filling completely, sealing the cheesecake inside for a perfect surprise.

Step 7: Bake and Cool

Bake the cupcakes for 18–20 minutes until a toothpick inserted near the edge (not the center) comes out clean. Cooling completely before frosting is vital to prevent the frosting from melting and slipping off your gorgeous creations.

Step 8: Make Strawberry Frosting

Beat the softened butter and cream cheese until fluffy and light. Add ground freeze-dried strawberry powder, vanilla extract, and powdered sugar. Mix well, then add milk gradually until you reach a spreadable consistency perfect for piping or spreading.

Step 9: Frost the Cupcakes

Once cupcakes are completely cooled, frost them generously with the strawberry cream cheese frosting. The sweet-tart strawberry flavor complements the rich cheesecake and velvety red velvet so beautifully, creating an irresistible combination.

How to Serve Strawberry Cheesecake Red Velvet Cupcakes Recipe

Garnishes

Enhance the look and flavor of your cupcakes by garnishing with a fresh strawberry slice, a sprinkle of finely grated white chocolate, or a dusting of additional freeze-dried strawberry powder. These touches add freshness and a little visual pop to your already stunning cupcakes.

Side Dishes

Serve these cupcakes alongside a simple scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance the rich flavors. A cup of freshly brewed coffee or a chilled glass of milk can also make an ideal accompaniment.

Creative Ways to Present

For parties, arrange the cupcakes on a tiered dessert stand to showcase their vibrant color and layers. Try piping the frosting in rosettes or swirls for an elegant presentation. You can also place a mini strawberry or edible flower on top for extra charm.

Make Ahead and Storage

Storing Leftovers

Store your Strawberry Cheesecake Red Velvet Cupcakes in an airtight container in the refrigerator for up to four days. Allowing them to sit at room temperature for 10 to 15 minutes before serving ensures the perfect texture and flavor shine through.

Freezing

You can freeze these cupcakes without frosting or with frosting. If frozen unfrosted, wrap tightly in plastic wrap and place in a freezer-safe container for up to two months. If frosted, freeze on a baking sheet first, then transfer to a container to avoid smudging. Thaw in the refrigerator overnight.

Reheating

To warm the cupcakes slightly without melting the frosting, let them come to room temperature or microwave for about 10 seconds on low power. This will revive their softness and enhance the flavor.

FAQs

Can I use fresh strawberries instead of freeze-dried strawberry powder in the frosting?

Fresh strawberries contain moisture that can thin your frosting too much. Freeze-dried strawberry powder is recommended for intense flavor without altering the frosting’s texture. If using fresh strawberries, consider reducing the milk or adding more powdered sugar to maintain consistency.

Is there a way to make these cupcakes dairy-free?

You can substitute dairy ingredients like cream cheese and butter with plant-based alternatives such as vegan cream cheese and dairy-free margarine. Also, use a suitable non-dairy milk for the buttermilk and frosting. Keep in mind this may slightly change the flavor and texture.

How do I prevent the cheesecake filling from leaking during baking?

Make sure to seal the cheesecake filling completely by covering it fully with red velvet batter. Filling only halfway with batter before adding the cheesecake and topping it with more batter helps keep the filling trapped inside without leaking out.

Can I double the recipe for a larger batch?

Absolutely! Doubling the ingredients will work well. Just be sure to evenly distribute the batter and cheesecake filling into cupcake liners and bake in batches if necessary to avoid overcrowding your oven.

What is the best way to pipe the strawberry frosting?

Use a large star or round piping tip for beautiful, professional-looking swirls or rosettes. Chill the frosting for a few minutes if it becomes too soft to hold its shape well.

Final Thoughts

This Strawberry Cheesecake Red Velvet Cupcakes Recipe is a delightful celebration of flavors and textures that is sure to become one of your favorite sweet treats. Whether you are sharing them with family or bringing them to a gathering, their creamy, fruity, and vibrant character makes every bite truly special. Don’t hesitate to dive in and make this recipe your own — you’ll be rewarded with smiles and compliments every time.

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