If you are looking for a dessert that captures the sweet taste of summer in every bite, then this Strawberry Shortcake Recipe is an absolute must-try. Bursting with juicy, fresh strawberries layered between tender, buttery shortcakes and fluffy whipped cream, this classic treat brings together simple ingredients to create a show-stopping dish. Whether it’s for a family gathering or a special occasion, this recipe delivers delightful flavors and textures that feel homemade and comforting, making it the perfect way to celebrate strawberries any time of year.
Ingredients You’ll Need
These ingredients might seem straightforward, but each plays an essential role in making this Strawberry Shortcake Recipe come to life. From the fresh strawberries that provide a vibrant sweetness to the cold butter that lends the shortcakes their tender, flaky texture, every element works in harmony to create a dessert that’s both satisfying and visually stunning.
- 1 lb fresh strawberries: Choose ripe, fragrant berries for the juiciest and most flavorful topping.
- 2 cups all-purpose flour: This forms the base of your shortcakes, ensuring a soft yet sturdy crumb.
- 1 cup granulated sugar: Sweetens both the shortcakes and the strawberry mixture, balancing tartness.
- 1 tbsp baking powder: A key leavening agent that gives your shortcakes a delightful rise.
- 1/2 tsp salt: Enhances the flavors and balances the sweetness perfectly.
- 1/2 cup unsalted butter (cold): Cut into the flour for tender, flaky layers that melt in your mouth.
- 1 cup heavy cream (plus extra for whipping): Adds richness and moisture to the shortcake dough and creates that heavenly whipped topping.
- 1 tsp vanilla extract: Adds depth and warmth to the cream, lifting all the flavors beautifully.
How to Make Strawberry Shortcake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). Getting the oven ready early ensures that your shortcakes bake perfectly golden and tender in the right amount of time.
Step 2: Prepare the Strawberries
Rinse the strawberries gently, then slice them evenly. Their freshness and juiciness are the heart of this dessert, so handle them with care to keep them vibrant and full of flavor.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This combination sets the stage for a sweet, fluffy shortcake that will hold up beautifully under all those strawberries and cream.
Step 4: Cut in the Cold Butter
Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture looks like coarse crumbs. This step is crucial for achieving that tender, flaky texture in each shortcake.
Step 5: Combine Cream and Vanilla
In a separate bowl, mix together the heavy cream and vanilla extract. Slowly add this creamy mixture to the dry crumbs and gently stir until the dough just comes together. Avoid overmixing to keep the shortcakes light and airy.
Step 6: Bake the Shortcakes
Drop spoonfuls of dough onto a prepared baking sheet, leaving enough space for each to expand. Bake them for 15 to 20 minutes, or until the tops are golden brown and inviting. The scent will start filling your kitchen with sweet anticipation!
Step 7: Whip the Cream
While the shortcakes are baking, whip the additional heavy cream with a bit of sugar until it holds soft peaks. This luscious whipped cream will bring a light, airy finish that complements the strawberries perfectly.
Step 8: Assemble and Serve
Split the warm shortcakes in half and layer the sliced strawberries generously on the bottom halves. Dollop plenty of whipped cream on top before adding the shortcake lids. Serve immediately for a dessert that’s as beautiful as it is delicious.
How to Serve Strawberry Shortcake Recipe
Garnishes
For an extra special touch, garnish your Strawberry Shortcake Recipe with fresh mint leaves or a sprinkle of powdered sugar. A few finely chopped nuts, like toasted almonds or pistachios, add a delightful crunch and a lovely contrast to the soft textures.
Side Dishes
This dessert is often perfect on its own, but if you want to create a full meal experience, pair it with a light salad or a scoop of vanilla bean ice cream. Fresh fruit salads or sparkling lemonade also complement the sweet and creamy flavors wonderfully.
Creative Ways to Present
Take the Strawberry Shortcake Recipe up a notch by serving the components deconstructed in a glass parfait, layering shortcake pieces, strawberries, and whipped cream. Alternatively, use biscuit cutters to make smaller, bite-sized shortcakes for a delightful party platter that guests will adore.
Make Ahead and Storage
Storing Leftovers
You can keep leftover shortcakes in an airtight container at room temperature for up to two days. Store the strawberries and whipped cream separately in the refrigerator to maintain their freshness and texture, assembling just before serving again.
Freezing
While shortcakes are best enjoyed fresh, you can freeze baked shortcakes wrapped tightly in plastic wrap and foil for up to one month. To enjoy later, thaw them at room temperature and warm briefly in the oven before adding fresh strawberries and whipped cream.
Reheating
Reheat shortcakes in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to regain their warm, flaky goodness. Avoid microwaving as it may cause the texture to become soggy or rubbery, which we definitely want to avoid!
FAQs
Can I use frozen strawberries in this Strawberry Shortcake Recipe?
Absolutely, but be aware that frozen strawberries release more moisture. Thaw and drain them well before using to avoid soggy shortcakes.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it includes a binding agent for the best texture.
Can I prepare the whipped cream in advance?
Sure! Whipped cream can be made a few hours ahead and kept chilled, but it’s best to whip it fresh if possible for maximum fluffiness.
What’s the best kind of cream to use for whipping?
Heavy cream with at least 36% fat content whips up beautifully and holds its shape well, creating that light, airy texture essential for this dessert.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it to room temperature slightly before shaping and baking for best results.
Final Thoughts
Making this Strawberry Shortcake Recipe feels like a little celebration with every bite. Its perfect blend of fresh fruit, tender shortcakes, and fluffy whipped cream brings so much joy to the table. I hope you give it a try soon and discover how effortlessly it turns plain moments into special memories.
Print
Strawberry Shortcake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and delightful Strawberry Shortcake recipe featuring tender homemade shortcakes topped with fresh sliced strawberries and fluffy whipped cream. Perfect for a refreshing dessert or afternoon treat that serves about eight people.
Ingredients
Strawberries
- 1 lb fresh strawberries
Shortcake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup heavy cream
- 1 tsp vanilla extract
Whipped Cream
- Additional heavy cream (for whipping)
- Granulated sugar (to taste, about 2 tbsp)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the shortcakes.
- Prepare the Strawberries: Rinse the fresh strawberries thoroughly and slice them evenly to be used as a topping.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure all dry ingredients are combined.
- Cut in Butter: Incorporate the cold, unsalted butter into the dry ingredients by cutting it in until the mixture resembles coarse crumbs, which will give the shortcakes a tender texture.
- Combine Wet and Dry: In a separate bowl, blend the heavy cream and vanilla extract, then slowly fold this wet mixture into the dry ingredients until a dough forms.
- Bake the Shortcakes: Drop spoonfuls of the dough onto a baking sheet spaced apart. Bake for 15-20 minutes or until the shortcakes turn golden brown and cooked through.
- Whip the Cream: While the shortcakes bake, whip additional heavy cream with granulated sugar until soft peaks form for a light and fluffy topping.
- Serve: Slice or split the warm shortcakes and layer them with sliced strawberries and freshly whipped cream. Serve immediately for the best flavor and texture.
Notes
- Use cold butter and heavy cream to achieve the best flaky texture in the shortcakes.
- Adjust sugar in whipped cream to your desired sweetness.
- For extra flavor, you can macerate the strawberries with a tablespoon of sugar for about 10 minutes before serving.
- Serve shortcakes warm for optimal taste and texture.
