If you’re craving something that captures the irresistible flavors of summer fairs and backyard barbecues all at once, then you absolutely need to try this Street Corn Cheeseburger Sliders Recipe. These little bites of perfection blend juicy, seasoned beef patties melted with creamy American cheese, topped with a vibrant street corn salad and a spicy-smooth jalapeno sauce, all sandwiched between soft, sweet Hawaiian rolls. This recipe brings together savory, tangy, and mildly spicy notes that make these sliders an unforgettable crowd-pleaser for any gathering or cozy meal at home.
Ingredients You’ll Need
The magic of this Street Corn Cheeseburger Sliders Recipe lies in its straightforward ingredients that each bring something special to the table — from the savory richness of the ground beef to the creamy kick of the jalapeno sauce and the fresh crunch of the street corn salad. These simple staples combine in harmony to deliver every bit of flavor and texture you want.
- Hawaiian rolls: Their soft, slightly sweet flavor provides the perfect base for these mini burgers.
- Ground hamburger (80/20) or pre-formed slider patties: Choosing good quality beef ensures juicy, flavorful sliders.
- American cheese slices: Melts smoothly over the patties, adding creamy richness.
- Prepared Chuy’s Cream Jalapeno Sauce: Offers a tangy, mildly spicy note that brightens the dish.
- Prepared Street Corn Salad: This adds a fresh, slightly sweet and smoky bite that’s truly authentic.
- Dill pickles: Their crisp acidity cuts through the richness and enhances overall flavor.
- Mayonnaise: Adds a creamy layer to keep the buns moist and flavorful.
- Kosher salt and cracked black pepper: Essential for seasoning the beef perfectly.
How to Make Street Corn Cheeseburger Sliders Recipe
Step 1: Prep the Sauces and Street Corn Salad
Before you start cooking, it’s important to have your creamy jalapeno ranch sauce and the street corn salad ready to go. Having these components prepared in advance makes assembly quick and effortless while building layers of flavor with ease.
Step 2: Form and Season the Patties
If you’re working with loose ground hamburger, use clean hands to roll the beef into 2-ounce balls, then gently press them into thin, circular patties just the right size for your slider buns. If you have pre-formed patties, you can skip this step. Don’t forget to season both sides generously with kosher salt and cracked black pepper for that perfect savory bite. To prevent the patties from puffing up too much during cooking, press a small indentation in the middle of each one.
Step 3: Cook the Patties
Cook your patties on a medium-high grill or skillet for 2 to 3 minutes on each side. When you’re nearly done, place two squares of American cheese on each patty to melt in the final minute of cooking. This gooey, cheesy topping is one of the key highlights of the Street Corn Cheeseburger Sliders Recipe.
Step 4: Toast the Buns
Slice your Hawaiian rolls horizontally, then flip them cut-side up and toast them under a broiler for about 2 minutes or until they turn delightfully golden and crisp. This step adds a little crunch and warmth that keeps your sliders from being soggy.
Step 5: Assemble the Sliders
Spread a thin layer of mayonnaise on the bottom halves of the buns. Layer on two dill pickles per slider to introduce that crisp, tangy crunch. Next comes the warm cheeseburger patty followed by a generous spoonful of the street corn salad — yes, it can get a little messy, but that’s exactly what makes these sliders so crave-worthy!
Step 6: Add the Final Touch
Spread a generous amount of creamy jalapeno sauce on the inside of each top bun half, then place them atop the assembled sliders. Slice the whole sandwich into individual servings and enjoy immediately while warm and bursting with flavor.
How to Serve Street Corn Cheeseburger Sliders Recipe
Garnishes
A sprinkle of freshly chopped cilantro or a dash of smoked paprika adds a beautiful pop of color and an extra layer of flavor without overpowering the sliders. These small touches make your presentation shine and enhance each bite.
Side Dishes
Classic sides like crispy fries, onion rings, or a simple green salad complement the sliders perfectly. For a lighter twist, serve with a fresh cucumber and tomato salad dressed lightly with lime and chili flakes, highlighting the summery vibes of the street corn salad in the sliders.
Creative Ways to Present
For parties, serve these sliders on a large wooden board lined with parchment paper, offering guests easy access along with bowls of extra pickles, sauces, and corn salad for self-assembling or additional toppings. You can also pair them with mini corn on the cob for a playful thematic touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the assembled sliders (without the jalapeno sauce on top buns) separately in an airtight container in the refrigerator for up to 2 days to keep everything as fresh as possible.
Freezing
The patties themselves freeze well if cooked ahead of time. Let them cool completely, then freeze individually wrapped or in a sealed container for up to 3 months. Assemble fresh when you’re ready to serve for the best texture.
Reheating
To reheat, warm the patties gently in a skillet over medium heat or in the oven until heated through. Toast the buns separately, then assemble with fresh street corn salad and jalapeno sauce for a renewed burst of flavor that tastes almost like new.
FAQs
Can I make the Street Corn Cheeseburger Sliders Recipe vegetarian?
Absolutely! Swap the beef patties for grilled portobello mushrooms or black bean patties for a tasty vegetarian version that still delivers great flavor and texture.
What if I don’t have Hawaiian rolls?
You can use any soft slider buns or small brioche buns; the sweetness of the bread pairs nicely, but feel free to use whatever you have on hand.
How spicy is the jalapeno sauce?
The prepared jalapeno sauce in this recipe has a mild but noticeable kick, brightening the sliders without overwhelming them. Adjust or omit it according to your spice preference.
Can I prepare the street corn salad at home?
Definitely! Making street corn salad from scratch with fresh corn, mayo, lime, cheese, and chili powder is easy and adds a personalized touch to your sliders.
How do I prevent the sliders from getting soggy?
To keep your sliders from getting soggy, toast the buns well and assemble the components just before serving. Also, keep the sauces and street corn salad separate until you’re ready to eat if making ahead.
Final Thoughts
I can’t recommend enough giving this Street Corn Cheeseburger Sliders Recipe a try. Whether you’re cooking for friends, family, or just treating yourself, these sliders are bursting with flavor, texture, and a bit of fun that everyone will adore. Once you take that first bite, you’ll understand why this recipe is such a favorite to come back to again and again!
Print
Street Corn Cheeseburger Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 servings (12 sliders)
- Category: Stovetop
- Method: Stovetop
- Cuisine: American
Description
These Street Corn Cheeseburger Sliders offer a delicious twist on classic sliders by combining juicy cheeseburger patties with creamy jalapeno sauce and a flavorful street corn salad, all served on soft Hawaiian rolls. Perfect for parties or casual gatherings, these sliders bring a fun and messy flavor explosion that’s sure to impress.
Ingredients
Sliders
- 12 Hawaiian rolls
- 2 lbs. ground hamburger 80/20 (or 12 pre-formed slider meat patties)
- 6 American cheese slices, cut into squares
- 24 dill pickles (2 per slider)
- 4 tablespoons mayonnaise
- Kosher salt, to taste
- Cracked black pepper, to taste
Sauces & Toppings
- 1/2 cup prepared Chuy’s Cream Jalapeno Sauce
- 2 cups prepared Street Corn Salad
Instructions
- Prep Sauces and Street Corn: Prepare the creamy jalapeno ranch sauce and the street corn salad according to their recipes or purchase pre-made versions.
- Form Patties: If using loose ground hamburger, shape the meat into 2 oz. balls using clean hands, then flatten into thin, circular patties suitable for sliders. If using pre-formed patties, skip this step.
- Season Patties: Generously season both sides of each patty with kosher salt and cracked black pepper. Make a slight indentation in the center of each patty to help prevent shrinkage during cooking.
- Cook Patties: Grill the patties over medium-high heat or cook in a skillet heated to medium-high for 2-3 minutes per side. During the last minute of cooking, top each patty with two squares of American cheese to melt.
- Toast Buns: Slice the Hawaiian rolls horizontally. Optionally, place the cut sides face-up and toast under a broiler for about 2 minutes or until golden brown.
- Assemble Base: Spread mayonnaise on the bottom halves of the buns. Add two dill pickle slices per slider, then place the warm cheeseburger patties on top.
- Add Street Corn: Spoon about one heaping spoonful of street corn salad over each patty. This adds moisture and flavor but may make the sliders a little messy.
- Add Jalapeno Sauce and Serve: Spread a generous layer of creamy jalapeno sauce on the underside of each top bun half. Place the tops onto the sliders, slice apart if needed, and serve warm.
Notes
- Using pre-formed patties saves time but homemade patties offer a fresher taste.
- Adjust seasoning on the patties to your preference.
- Use freshly toasted buns to add a crunchy texture contrast.
- The street corn salad can be made ahead of time to simplify assembly.
- Sliders are best served immediately for optimal warmth and flavor.
