Description
Sumac Onions is a vibrant and tangy Middle Eastern side dish that features thinly sliced red onions marinated in olive oil, lemon juice, and sumac spice. This simple no-cook recipe enhances the natural sweetness and pungency of onions, making it a perfect accompaniment for grilled meats, salads, or mezze platters. The addition of fresh parsley adds a pop of freshness to this bright and flavorful salad.
Ingredients
Scale
Ingredients
- 2 medium red onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Combine Ingredients: In a bowl, combine the thinly sliced onions, olive oil, sumac, lemon juice, salt, and black pepper thoroughly.
- Toss Well: Toss the mixture well to ensure that all the onions are evenly coated with the seasoning and oil, enhancing the flavor absorption.
- Let It Sit: Allow the mixture to sit for at least 10 minutes to let the flavors meld. For a more intense flavor, you can allow it to rest for up to 30 minutes.
- Garnish and Serve: Just before serving, garnish with chopped fresh parsley if desired to add a fresh and vibrant touch.
Notes
- Sumac onions are a perfect topping for grilled meats, salads, or as part of a mezze platter.
- The sumac adds a tangy, citrusy flavor that brightens up the onions.
- Letting the onions sit longer enhances the flavor, but avoid exceeding 30 minutes for best texture.
- Use thinly sliced red onions for best color and sweetness.
