Description
A vibrant and flavorful Sweet Potato Salad featuring roasted sweet potatoes, crisp red bell pepper, and zesty dressing. Perfect as a light meal or a colorful side dish, this recipe combines the natural sweetness of roasted vegetables with a tangy vinaigrette for a refreshing, wholesome dish.
Ingredients
Scale
Vegetables
- 2 large sweet potatoes
- 1 red bell pepper
- 1/2 cup red onion
- 1/4 cup fresh parsley
Dressing
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting.
- Prepare Sweet Potatoes: Peel and cube the sweet potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper until evenly coated, then spread them out on the baking sheet in a single layer.
- Roast Sweet Potatoes: Roast the sweet potatoes in the oven for 25-30 minutes, stirring halfway through to ensure even caramelization and tenderness.
- Chop Vegetables: While the sweet potatoes roast, chop the red bell pepper, slice the red onion, and finely chop the fresh parsley. Combine all these in a large mixing bowl.
- Make Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified and smooth.
- Combine Salad: Once the roasted sweet potatoes have cooled to room temperature, add them to the bowl with the chopped vegetables. Drizzle the dressing over the mixture and toss gently to coat everything evenly.
- Serve or Chill: Serve the salad immediately for a fresh taste, or chill in the refrigerator for a couple of hours to allow the flavors to meld beautifully.
Notes
- You can substitute apple cider vinegar with white wine vinegar for a milder tang.
- For added crunch, consider adding toasted nuts such as pecans or walnuts.
- This salad can be made vegetarian by ensuring the Dijon mustard and other ingredients are free from animal products.
- Chilling the salad enhances the flavors, making it a great make-ahead dish for gatherings.
- Adjust salt and pepper according to your taste preference.
