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Taco Bell Nacho Fried Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 34 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican-American

Description

This Taco Bell Nacho Fried recipe is a deliciously cheesy and savory snack featuring crispy tortilla chips topped with seasoned ground beef, shredded cheddar, nacho cheese sauce, and pickled jalapeños. Perfectly baked to melt the cheese, it’s garnished with fresh tomatoes, sour cream, and green onions for an extra burst of flavor. Ideal for parties or a satisfying casual meal.

Ingredients

Scale

Main Ingredients

  • 1 bag tortilla chips
  • 1/2 lb ground beef
  • 1 tbsp taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup nacho cheese sauce
  • 1/4 cup pickled jalapeños, sliced

Optional Garnishes

  • 2 tbsp diced tomatoes
  • 2 tbsp sour cream
  • 2 tbsp chopped green onions

Instructions

  1. Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Once browned, drain any excess fat to reduce grease.
  2. Season the beef: Add 1 tablespoon of taco seasoning and a splash of water to the skillet. Stir well and simmer for 3-4 minutes until the seasoning is fully absorbed and the mixture is well combined.
  3. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the nachos.
  4. Prepare the chips: Evenly spread the tortilla chips on a large baking sheet, making sure they form a single layer for even cooking.
  5. Add toppings: Distribute the cooked, seasoned beef evenly over the chips. Sprinkle the shredded cheddar cheese generously on top, followed by the sliced pickled jalapeños for a spicy kick.
  6. Drizzle cheese sauce: Pour the nacho cheese sauce over the layered chips and toppings to add creamy cheesiness.
  7. Bake the nachos: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheeses are melted, bubbly, and slightly golden.
  8. Garnish: Remove from the oven and optionally garnish with diced tomatoes, sour cream, and chopped green onions for added freshness and flavor contrast.
  9. Serve: Serve hot immediately to enjoy the perfect blend of melted cheese and seasoned beef with crispy chips.

Notes

  • For extra crunch, use sturdy tortilla chips that won’t get soggy when topped.
  • Adjust jalapeño quantity based on your spice preference.
  • Substitute ground beef with ground turkey or a plant-based alternative for a different take.
  • Optional garnishes add freshness but can be omitted for a simpler dish.
  • To keep nachos crispier, bake and add delicate toppings like sour cream last-minute just before serving.

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Find it online: https://yummykitchenmagic.com/taco-bell-nacho-fried-recipe/