If you’re craving a comforting, nostalgic dish that brings everyone gathered around the table, you’re going to love this Tater Tot Casserole with Ground Beef Recipe. It’s the perfect harmony of crispy tater tots, savory seasoned ground beef, creamy mushroom sauce, and melty cheddar cheese all baked into one irresistible dish. This casserole is not only hearty but also incredibly simple to make, making it a weeknight winner that feels like a warm, delicious hug in every bite.
Ingredients You’ll Need
Gathering the right ingredients is what sets this recipe apart. Each one plays an essential role, whether adding flavor, texture, or richness to make this casserole truly memorable.
- 1 lb ground beef: Choose lean ground beef for the perfect balance of flavor and fat.
- 1 small onion (finely chopped): Adds a subtle sweetness and depth when sautéed.
- 2 cloves garlic (minced): Infuses a warm, aromatic kick throughout the casserole.
- 1 can (10.5 oz) cream of mushroom soup: Provides a creamy, savory base that ties everything together.
- 1 cup sour cream: Adds tanginess and smooth texture to the sauce mix.
- 1 cup shredded cheddar cheese: Offers a sharp, melty topping that everyone loves.
- 1 package (32 oz) frozen tater tots: The crispy crowning glory giving this dish its signature crunch.
- Salt and pepper to taste: Essential seasonings that elevate the flavors.
- 1 tablespoon olive oil: Used for sautéing the beef and aromatics to golden perfection.
- Optional: 1 cup frozen peas or green beans: A pop of color and subtle sweetness to brighten the casserole.
How to Make Tater Tot Casserole with Ground Beef Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish using cooking spray or a bit of oil—this will help prevent sticking and make cleanup easier.
Step 2: Cook the Ground Beef Mixture
Heat olive oil in a large skillet over medium-high heat. Sauté the finely chopped onion and minced garlic until the onion becomes translucent, usually about 3 to 4 minutes. Next, add the ground beef, breaking it apart with your spoon, and cook until it’s no longer pink and nicely browned. Season with salt and pepper. If you’re opting for veggies like peas or green beans, stir them in now and cook for another 2 to 3 minutes. Drain off any excess fat so the casserole isn’t greasy.
Step 3: Mix the Creamy Sauce
In a separate large bowl, combine the cream of mushroom soup with the sour cream. Whisk them together until the mixture is smooth and creamy—this combo adds richness and a lovely tang that complements the beef beautifully.
Step 4: Assemble Your Casserole
Spread the cooked ground beef evenly across the bottom of your baking dish. Pour the creamy mushroom and sour cream mixture over the beef and gently spread it out. Next, sprinkle half of your shredded cheddar cheese over the top. Finally, arrange your frozen tater tots side by side in a single layer on top—this layer will become wonderfully crisp as it bakes.
Step 5: Bake Until Golden and Melty
Place the dish in your preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden, crispy, and irresistibly crunchy. Pull the casserole out briefly to sprinkle the remaining cheese evenly on top, then return it to the oven for another 5 to 7 minutes until that cheese melts into a bubbly, gooey blanket.
Step 6: Let It Rest and Serve
Once out of the oven, allow the dish to cool for a few minutes. This rest time helps the casserole set up so each serving is neat and satisfying. Then dig in and savor the layers of crispy, creamy, and savory goodness.
How to Serve Tater Tot Casserole with Ground Beef Recipe
Garnishes
Fresh garnishes can brighten this hearty casserole. Try some finely chopped green onions or freshly chopped parsley sprinkled over the top for a pop of color and subtle freshness.
Side Dishes
Keep sides simple and light to balance the richness. A crisp green salad with tangy vinaigrette or steamed seasonal veggies complement the casserole perfectly without overwhelming it.
Creative Ways to Present
Looking for a fun twist? Serve the casserole in individual ramekins for cozy personal portions, especially great for dinner parties or family meals where everyone can enjoy their own crispy tater tot masterpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Tater Tot Casserole with Ground Beef Recipe keeps beautifully in an airtight container in the refrigerator for up to four days. Just cover it well to maintain moisture and flavor.
Freezing
If you want to save some for later, this casserole freezes well. Cover the dish tightly with foil and plastic wrap, then freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the tater tots regain a bit of their crispness, usually about 20 to 25 minutes. Avoid microwaving if possible, as it can make the tots soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is traditional and delicious, feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for some spice.
Is there a vegetarian version of this Tater Tot Casserole with Ground Beef Recipe?
Yes! Simply replace the ground beef with cooked lentils, chopped mushrooms, or plant-based ground meat alternatives for a satisfying vegetarian option.
Can I prepare the casserole entirely in advance?
Yes, you can assemble the casserole up to 24 hours ahead and keep it covered in the refrigerator. Just add extra baking time since it will be cold going into the oven.
What if I don’t have cream of mushroom soup?
You can substitute with cream of chicken or cream of celery soup, or even make a quick homemade white sauce for a fresh twist.
How crispy do the tater tots get in this dish?
The tater tots become satisfyingly crispy on the outside while remaining tender inside, especially after that final cheese-melting bake.
Final Thoughts
If you’re searching for a crowd-pleaser that combines simplicity, flavor, and cozy comfort, this Tater Tot Casserole with Ground Beef Recipe is your go-to. It’s an all-in-one meal that never fails to delight, whether it’s a busy weeknight or a laid-back weekend dinner. Give it a try and watch it quickly become a beloved classic in your recipe collection!
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Tater Tot Casserole with Ground Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This hearty Tater Tot Casserole with Ground Beef is a comforting and easy-to-make dish perfect for family dinners. Combining savory ground beef cooked with onions and garlic, a creamy mushroom soup and sour cream sauce, and layers of crispy tater tots topped with melted cheddar cheese, this casserole delivers a flavorful and satisfying meal with minimal effort.
Ingredients
Ground Beef Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 cup frozen peas or green beans
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
Topping
- 1 cup shredded cheddar cheese, divided
- 1 package (32 oz) frozen tater tots
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of oil to prevent sticking.
- Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink. Season with salt and pepper to taste. If using frozen peas or green beans, stir them in and cook for an additional 2-3 minutes. Drain any excess fat from the mixture.
- Mix the Sauce: In a large bowl, combine the cream of mushroom soup and sour cream. Mix thoroughly until smooth and well combined.
- Assemble the Casserole: Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Pour the creamy soup and sour cream mixture over the beef, spreading it out evenly. Sprinkle half of the shredded cheddar cheese over the soup mixture. Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy. Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese melts and starts to bubble.
- Serve: Allow the casserole to cool for a few minutes before serving. This resting time helps the dish set and makes it easier to portion.
Notes
- You can swap the cream of mushroom soup for cream of celery or cream of chicken if preferred.
- For added flavor, try mixing in some chopped mushrooms or bell peppers with the beef mixture.
- Adding frozen peas or green beans boosts the veggie content, making it more balanced.
- Using sharp cheddar cheese will provide a more pronounced cheese flavor.
- This casserole can be prepared ahead of time and refrigerated before baking; adjust baking time accordingly.
