Description
A vibrant and flavorful Teriyaki Chicken Crispy Rice Salad featuring golden, crispy jasmine rice topped with tender teriyaki-glazed chicken, fresh shredded vegetables, and a sprinkling of sesame seeds. This easy-to-make dish balances textures and tastes with a delicious Asian-inspired flair, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cooked jasmine rice (chilled)
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 1/2 cup teriyaki sauce (plus extra for drizzling)
Salad Ingredients
- 1 cup shredded romaine lettuce
- 1/2 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 2 green onions, thinly sliced
Garnish
- 1 tablespoon sesame seeds
- Fresh cilantro leaves, for garnish (optional)
Instructions
- Prepare Crispy Rice: Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Spread the chilled jasmine rice in an even layer and cook without stirring for 5 to 7 minutes until the bottom is crispy and golden. Carefully flip the rice to crisp the other side lightly. Remove the crispy rice from the skillet and set aside.
- Cook Chicken: Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Season the diced chicken breasts with salt and pepper. Cook the chicken over medium-high heat for 5 to 7 minutes until golden brown and cooked through.
- Glaze Chicken: Pour the teriyaki sauce over the cooked chicken and stir to coat. Continue cooking for 1 to 2 minutes until the chicken is well glazed and the sauce is sticky. Remove from heat.
- Assemble Salad: On a large serving bowl or platter, layer the crispy rice. Top with shredded romaine lettuce, purple cabbage, carrots, thinly sliced cucumber, and green onions evenly spread.
- Add Teriyaki Chicken: Place the teriyaki-glazed chicken over the layered salad and drizzle extra teriyaki sauce over the entire dish for added flavor.
- Garnish and Serve: Sprinkle sesame seeds over the top and garnish with fresh cilantro leaves if desired. Serve immediately to enjoy the contrast of warm chicken and crispy rice with fresh veggies.
Notes
- For best results, use chilled rice to ensure it crisps well without becoming mushy.
- You can substitute chicken breasts with thighs for juicier meat.
- Adjust the amount of teriyaki sauce based on your preferred level of sweetness and glaze.
- Optional garnishes like sliced avocado or toasted nuts can add extra texture and flavor.
- This dish is best served immediately to keep the rice crispy.
