Description
This Texas Roadhouse-style salmon recipe offers a perfect balance of sweet and savory flavors with a rich brown sugar and soy glaze. Baked to tender, flaky perfection, this easy-to-make dish is ideal for a quick weeknight dinner that’s both delicious and impressive.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Glaze: In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until the mixture is smooth and well combined.
- Prepare Salmon: Pat the salmon fillets dry with paper towels to ensure the glaze adheres well. Place the fillets evenly spaced on the prepared baking sheet.
- Initial Glazing and Baking: Brush half of the prepared glaze evenly over the salmon fillets. Bake in the preheated oven for 8 minutes.
- Second Glazing and Baking: Remove the salmon from the oven and generously brush the remaining glaze over the fillets. Return to the oven and bake for an additional 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Rest and Garnish: Let the salmon rest for 2 minutes after baking to allow the juices to redistribute. Garnish with freshly chopped parsley before serving for a bright, fresh finish.
Notes
- Ensure salmon is cooked to an internal temperature of 145°F (63°C) for safety and optimal texture.
- For a lower sodium version, use low-sodium soy sauce.
- Fresh parsley adds color and freshness but can be substituted with cilantro or chives.
- This recipe pairs well with steamed vegetables, rice, or a fresh salad.
- If you prefer crispier edges, broil for 1-2 minutes at the end of baking but watch carefully to prevent burning.
