Description
This recipe elevates classic refrigerated cinnamon rolls by topping them with a rich, nutty browned butter frosting and toasted pecans. The browned butter frosting adds a deep, caramel-like flavor that perfectly complements the sweet cinnamon rolls, creating an irresistible treat perfect for breakfast or dessert.
Ingredients
Scale
Cinnamon Rolls
- 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
Browned Butter Frosting
- 3 tablespoons butter
- 1 ½ cups confectioners’ sugar
- ¾ teaspoon vanilla extract
- 2-3 tablespoons milk
Topping
- â…“ cup toasted pecans
Instructions
- Prepare Cinnamon Rolls: Follow the package instructions to bake the refrigerated cinnamon rolls. Avoid using the icing provided in the package.
- Browning the Butter: In a medium saucepan over low heat, melt the butter, stirring continuously. Watch closely until it turns a golden brown color and releases a nutty aroma, then immediately remove it from the heat to avoid burning.
- Make the Frosting: Whisk the confectioners’ sugar into the browned butter. Add the vanilla extract and 2 tablespoons of milk. Whisk until the frosting is smooth and creamy. If the consistency is too thick, gradually add another tablespoon of milk until you reach the desired consistency.
- Toast Pecans: In a small skillet over low heat, toast the pecans while stirring frequently until they become fragrant, about 2-3 minutes. Remove from heat and set aside.
- Assemble and Serve: Drizzle the warm cinnamon rolls generously with the browned butter frosting. Sprinkle the toasted pecans on top for added texture and flavor. Serve immediately while warm and enjoy!
Notes
- Be careful not to burn the butter while browning; remove from heat as soon as it smells nutty and turns golden.
- Adjust milk amount in the frosting to reach your preferred drizzle consistency.
- Toasting pecans enhances their flavor but watch closely to prevent burning.
- Serve rolls warm for the best taste and texture.
- You can substitute pecans with walnuts or almonds if preferred.
