Description
This Keto Flat Bread recipe is a delicious and low-carb alternative to traditional bread, perfect for those following a ketogenic diet. Made with simple ingredients like Greek yogurt, almond flour, and eggs, it bakes into a golden, fluffy loaf that’s easy to make and versatile enough for sandwiches or as a side.
Ingredients
Scale
Basic Ingredients
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional Flavorings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure the bread can be easily removed after baking.
- Mix the Ingredients: In a mixing bowl, combine Greek yogurt, almond flour, eggs, baking powder, and salt. Add garlic powder and onion powder if using, to enhance the flavor.
- Blend the Batter: Stir the mixture thoroughly until you achieve a smooth, batter-like consistency with all ingredients well incorporated.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure even baking throughout.
- Bake: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes, or until the bread turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack and let it cool completely before slicing to maintain its texture.
Notes
- This bread is best stored wrapped in plastic wrap or kept in an airtight container to maintain freshness for up to 3 days.
- You can toast slices before serving to add a crisp texture.
- Optional olive oil can be added to the batter for extra moisture and flavor.
- Adjust the seasoning with garlic and onion powders to suit your taste preferences.
