Description

This Teriyaki Shrimp Pineapple Rice Stack is a vibrant and flavorful dish perfect for family meals. Featuring tender jasmine or basmati rice infused with soy and sesame, succulent grilled teriyaki-marinated shrimp, and sweet pineapple chunks, this recipe delivers an exciting fusion of savory and sweet in every bite. Easy to prepare and quick to cook, it’s a wholesome and satisfying meal that everyone will love.

Ingredients

Scale

Rice and Seasoning

2 cups rice (Jasmine or Basmati)
3 cups chicken broth
1/4 cup soy sauce (low-sodium preferred)
1 tablespoon sesame oil
1/4 teaspoon garlic powder

Shrimp and Marinade

1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1 tablespoon honey
1/2 teaspoon grated ginger

Additional

1 (15 oz) can pineapple chunks, drained

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Instructions

Cook the Rice: In a large pot, bring 3 cups of chicken broth to a boil. Stir in 2 cups of rice, 1/4 cup soy sauce, 1 tablespoon sesame oil, and 1/4 teaspoon garlic powder. Cover the pot, reduce heat to low, and simmer for 20 to 25 minutes, or until all liquid is absorbed and rice is tender. Fluff the rice gently with a fork before serving to separate the grains.
Prepare the Shrimp Marinade: In a medium bowl, whisk together 1/4 cup teriyaki sauce, 1 tablespoon honey, and 1/2 teaspoon grated ginger. Add the peeled and deveined shrimp and toss thoroughly to coat each piece evenly. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
Cook the Shrimp: Preheat a grill or grill pan to medium-high heat. Grill the marinated shrimp for 2 to 3 minutes on each side until they turn pink, become opaque, and develop slight charring. If a grill is unavailable, cook the shrimp in a skillet over medium-high heat, turning once to cook evenly.
Assemble the Rice Stacks: On each serving plate, start with a base layer of the seasoned cooked rice. Next, layer the grilled teriyaki shrimp over the rice. Finally, top with the drained pineapple chunks for a burst of sweetness.
Serve Warm: Serve the stacks immediately while warm to enjoy the best combination of flavors and textures.

Notes

Use low-sodium soy sauce to reduce the salt content without sacrificing flavor.
Jasmine or basmati rice works best for their fragrance and texture.
For a vegetarian version, substitute shrimp with grilled tofu or tempeh and use vegetable broth instead of chicken broth.
Ensure shrimp are deveined for a cleaner taste and presentation.
Marinate shrimp for longer if time allows, up to 30 minutes, for deeper flavor.
Can be served with steamed vegetables for a complete meal.