Description
These Perfect Brownie Rolls combine the flaky, buttery texture of crescent roll dough with rich Nutella and crunchy walnuts, resulting in a sweet and nutty treat that’s easy to prepare and perfect for dessert or a special snack.
Ingredients
Scale
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup of Nutella
- 1/4 cup of chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Unroll dough and spread Nutella: Carefully unroll the crescent roll dough onto a clean, flat surface. Spread the Nutella evenly across the entire surface of the dough, ensuring a uniform layer.
- Add walnuts: Sprinkle the chopped walnuts evenly over the Nutella-covered dough, adding a delightful crunch and nutty flavor.
- Roll and slice: Starting from the longer side of the dough, tightly roll up the dough into a log. Using a sharp knife, slice the roll into individual pieces, approximately 1 to 1.5 inches thick.
- Arrange and bake: Place the sliced rolls onto the prepared baking sheet, spacing them evenly. Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
- Cool and dust: Allow the brownie rolls to cool slightly on a wire rack. Once cooled, dust them with powdered sugar for an attractive finish before serving.
Notes
- You can substitute walnuts with pecans or almonds based on preference.
- Ensure not to overbake to keep the rolls soft and moist.
- Serve warm for best taste and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
