Description
These TikTok-inspired cloud waffles are light, fluffy, and slightly sweet, perfect for a delightful breakfast or brunch. Made with simple ingredients and cooked in a waffle maker, they offer a fun twist on traditional waffles with a cloud-like texture.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- Pinch of salt
Wet Ingredients
- 4 large eggs
- 1 cup whole milk (or alternative)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Prepare Ingredients: Gather all your ingredients on the counter to ensure you have everything ready before starting.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt to evenly distribute the leavening agents and sugar.
- Mix Wet Ingredients: In another bowl, beat the eggs thoroughly, then add the milk, melted butter, and vanilla extract. Mix until the batter is smooth and homogenous.
- Combine Wet and Dry: Gradually fold the wet ingredients into the dry ingredients. Be gentle and careful not to over-mix to keep the batter light and airy.
- Preheat Waffle Maker: Warm up your waffle maker and lightly grease it to prevent sticking and ensure even cooking.
- Cook Waffles: Pour the batter into the preheated waffle maker. Cook until the waffles turn golden brown, which typically takes about 3-5 minutes depending on your waffle maker.
Notes
- Use whole milk for richer flavor, but alternatives like almond or oat milk work well too.
- Do not over-mix the batter to maintain a light, fluffy texture.
- Lightly greasing the waffle maker with butter or oil helps prevent sticking.
- Serve immediately for best texture; cloud waffles tend to lose fluffiness if left too long.
- Optional toppings include fresh fruits, syrup, or whipped cream.
