Description

TikTok Spaghetti combines a hearty, flavorful red meat sauce with a rich and creamy Alfredo twist, creating the ultimate comfort food experience. This dish layers savory ground beef, sautéed vegetables, and Italian seasonings with tender spaghetti noodles and a luscious homemade Alfredo sauce for a satisfying meal perfect for family dinners or casual gatherings.

Ingredients

Scale

For the Red Sauce

2 tablespoons olive oil
1 cup onion, chopped
½ cup green bell pepper, ribs and seeds removed, chopped
1 tablespoon garlic, minced
1 pound ground beef (80/20)
1 ½ teaspoons salt
¾ teaspoon black pepper
1 tablespoon Italian seasoning
1 ½ (24-ounce) jars spaghetti sauce

For the Alfredo Sauce

4 tablespoons butter
1 teaspoon garlic, minced
2 tablespoons all-purpose flour
1 ½ cups heavy cream
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded
Salt and pepper, to taste

For the Pasta

12 ounces spaghetti
Salt, for pasta water

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Instructions

Cook the Red Sauce: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper, sautéing for 2-3 minutes until softened and aromatic.
Add Garlic and Brown Beef: Stir in the minced garlic and cook for 30 seconds until fragrant. Add the ground beef to the skillet, seasoning it with salt, black pepper, and Italian seasoning. Cook for 5-7 minutes until the beef is fully browned and no longer pink.
Simmer Red Sauce: Pour in the spaghetti sauce and stir well to combine all ingredients. Reduce heat to low and allow the sauce to simmer gently while you prepare the pasta.
Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente, about 9-10 minutes. Drain the pasta and set aside.
Make Alfredo Sauce: In a separate saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the flour and cook for 1 minute, stirring continuously to form a roux.
Add Cream and Cheese: Gradually whisk in the heavy cream, ensuring the mixture stays smooth with no lumps. Bring the sauce to a gentle simmer, then stir in the grated Parmesan and shredded mozzarella cheeses. Continue cooking for 3-4 minutes until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
Combine Pasta and Red Sauce: Add the cooked spaghetti to the skillet containing the red meat sauce, tossing to evenly coat the noodles.
Mix Alfredo Sauce: Pour the creamy Alfredo sauce over the spaghetti and meat mixture, tossing everything together until thoroughly combined and well coated.
Serve: Serve the TikTok Spaghetti hot. Garnish with extra Parmesan cheese or fresh herbs like parsley or basil if desired for an extra touch of flavor and presentation.

Notes

Ensure the ground beef is cooked thoroughly to avoid any raw texture in the sauce.
For a lighter version, substitute half-and-half for heavy cream in the Alfredo sauce, but texture will be less creamy.
Use freshly grated Parmesan for the best flavor in the Alfredo sauce.
Adjust seasoning by tasting the sauces before combining to suit your preference.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Add a pinch of red pepper flakes to the red sauce for a spicy kick.