If you adore the rich, vibrant flavors of fresh tomatoes combined with creamy cheeses and fragrant basil, then this Tomato Pie Recipe is about to become your new favorite comfort dish. It perfectly balances juicy, slightly sweet tomatoes with a savory, cheesy topping nestled in a buttery pie crust, creating a delightful medley of textures and tastes. Whether you’re looking for a standout summer side or a light main course, this tomato pie invites you to savor every bite, making it a true celebration of fresh ingredients and homestyle goodness.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making a tomato pie that bursts with flavor and avoids heaviness. Each item plays a crucial role in crafting the perfect harmony of creaminess, freshness, and texture throughout the pie.
- Roma tomatoes: Peeled and sliced, they offer a firm, juicy base without excess moisture if properly prepared.
- Fresh basil leaves: Chopped to infuse a sweet, aromatic note that complements the tomatoes beautifully.
- Green onion: Adds a mild sharpness and crisp texture, balancing the creamy cheeses.
- Pre-baked 9-inch pie crust: Provides a golden, flaky foundation that keeps the pie intact and flavorful.
- Shredded mozzarella cheese: Melts smoothly to create a luscious mouthfeel.
- Freshly shredded cheddar cheese: Brings a bold, tangy kick for depth.
- Mayonnaise or Greek yogurt: The creamy binder that holds the cheeses together and adds richness.
- Parmesan cheese: Sprinkled on top for a savory, slightly nutty finish and pretty browning.
- Salt and freshly ground black pepper: Essential for seasoning and bringing out the natural flavors of the ingredients.
How to Make Tomato Pie Recipe
Step 1: Preheat and Prepare the Tomatoes
Start by heating your oven to 350 degrees Fahrenheit to get it ready for baking. Next, arrange your peeled and sliced roma tomatoes in a single layer on a colander placed over the sink. Sprinkle them lightly with salt and let them rest for about 10 minutes. This step draws out excess moisture, which is crucial so your pie doesn’t turn soggy.
Step 2: Dry the Tomatoes Thoroughly
After the tomatoes have rested, carefully pat them dry using paper towels. Removing the excess juice prevents the pie filling from becoming watery and ensures a firmer, more flavorful bite with every slice.
Step 3: Layer Tomatoes, Basil, and Onion
In your pre-baked pie crust, start layering the ingredients by alternating tomato slices with chopped basil and green onion. Season each layer generously with salt and freshly ground black pepper. This layering not only builds complex flavor but also creates a visually appealing, colorful pie.
Step 4: Mix and Spread the Cheese Mixture
Combine the shredded mozzarella, cheddar, and mayonnaise (or Greek yogurt if you prefer a lighter touch) in a bowl. Spread this creamy cheese mixture evenly over the layered tomatoes, making sure to cover all the spaces. Then, sprinkle freshly grated parmesan cheese on top for that irresistible golden crust.
Step 5: Bake to Perfection
Place the pie in your preheated oven and bake for about 30 minutes or until the top is lightly browned and bubbling with cheesy goodness. Once out of the oven, resist the urge to dive right in—let the pie rest for at least 15 minutes. This gives the filling time to set, making it easier to slice and enjoy without losing any of those precious juices.
How to Serve Tomato Pie Recipe
Garnishes
A fresh sprinkle of chopped basil or a few whole leaves placed artistically on top really elevate your tomato pie’s presentation and add a vibrant burst of herbal fragrance right before serving.
Side Dishes
This tomato pie pairs wonderfully with a crisp green salad or a light vinaigrette-dressed vegetable medley. For a heartier meal, consider serving it alongside grilled chicken or a simple roasted meat to round out the flavors.
Creative Ways to Present
For a festive touch, slice the tomato pie into wedges and serve them on small plates topped with a drizzle of balsamic glaze. Alternatively, cut it into smaller squares and offer as delightful finger food at brunch or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover tomato pie, cover it tightly with plastic wrap or foil and refrigerate. It will keep well for up to three days, making it a great dish to prepare ahead or enjoy as a quick lunch.
Freezing
Freezing tomato pie is possible, but keep in mind that the texture of fresh tomatoes may change. Wrap the pie tightly in foil and plastic wrap, and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
To warm up your tomato pie, place it in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes or until heated through. This method helps maintain the crust’s crispness while ensuring the cheese and fillings are perfectly cozy.
FAQs
Can I use other types of tomatoes besides roma?
Absolutely! While roma tomatoes are preferred for their lower moisture content, you can substitute with other firm tomato varieties like vine-ripened or heirlooms if you carefully drain and dry them to prevent sogginess.
Is Greek yogurt a good substitute for mayonnaise?
Yes, Greek yogurt adds a tangier, lighter element to the cheese mixture and reduces richness. Use it either alone or mixed half-and-half with mayonnaise for balanced creaminess.
Do I need to prebake the pie crust?
Prebaking the crust is important to ensure it stays firm and doesn’t become soggy from the tomato juices. A fully baked, cooled crust creates the best foundation for this tomato pie recipe.
Can I prepare the pie ahead of time and bake it later?
You can assemble the pie a few hours ahead, cover it, and refrigerate. Take it out about 30 minutes before baking to come to room temperature, then bake as directed for optimal texture and flavor.
What if I want a vegetarian meal using this tomato pie?
This tomato pie is already vegetarian-friendly, loaded with fresh veggies and cheeses. Pair it with a hearty salad or grain-based side, and you have a satisfying, meat-free meal.
Final Thoughts
Making this Tomato Pie Recipe is like inviting a burst of summer freshness right into your kitchen. From the carefully layered tomatoes to the creamy, cheesy topping, every bite feels like a little celebration. Whether you’re treating yourself or sharing with loved ones, this dish never fails to impress. So go ahead, gather your ingredients, and get ready to enjoy one of the coziest, most flavorful pies you’ll ever taste!
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Tomato Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: American
Description
This delicious Tomato Pie is a savory, cheesy dish perfect for showcasing fresh summer tomatoes. Featuring layers of ripe roma tomatoes, fresh basil, and green onions in a pre-baked pie crust, all topped with a creamy blend of mozzarella, cheddar, and mayonnaise, then baked to a golden perfection. It’s a wonderful appetizer or light meal that highlights the freshness of the ingredients with a creamy, cheesy topping.
Ingredients
Tomato Layer
- 5 roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion or red onion, chopped
- Salt and freshly ground black pepper, to taste
Pie Base
- 1 9-inch pre-baked pie crust
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise or half mayonnaise, half Greek yogurt
- 2 tablespoons freshly grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare it for baking the pie.
- Prepare Tomatoes: Place the sliced tomatoes in a colander in the sink in a single layer. Sprinkle them with salt and let them rest for 10 minutes to draw out excess moisture.
- Drain Tomatoes: Pat the tomatoes dry thoroughly with paper towels to remove as much juice as possible. This prevents the pie from becoming soggy.
- Layer Ingredients: In the pre-baked pie crust, layer the dried tomato slices, chopped basil, and green onions evenly. Season with salt and freshly ground black pepper to taste.
- Mix Cheese Topping: In a bowl, combine the shredded mozzarella, shredded cheddar, and mayonnaise (or mixture of mayo and Greek yogurt). Stir until well mixed.
- Top Pie: Spread the cheese mixture evenly over the layered tomatoes. Sprinkle freshly grated parmesan cheese on top to add flavor and a slight crust when baked.
- Bake: Place the pie in the oven and bake for about 30 minutes or until the topping is lightly browned and bubbling.
- Rest and Serve: Remove the pie from the oven and allow it to rest for at least 15 minutes to set before slicing and serving.
Notes
- Be sure to peel the roma tomatoes to reduce excess moisture and improve texture.
- Letting the tomatoes rest and patting them dry is crucial to avoid a soggy pie.
- You can use red onions as a substitute for green onions if preferred.
- Using part Greek yogurt in the topping can reduce the mayonnaise’s richness while adding tanginess.
- Allow the pie to rest after baking so it firms up and slices cleanly.
