Description
A refreshing and vibrant Tropical Avocado Toast recipe featuring creamy avocado spread combined with zesty lime, fresh cilantro, and sweet tropical fruits like mango and pineapple, perfect for a quick, nutritious breakfast or snack.
Ingredients
Scale
Toast
- 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted
Avocado Spread
- 1 avocado, skin and pit removed
- 2 Tablespoons lime juice
- Dash of sea salt
- 2 Tablespoons chopped cilantro (plus extra for garnish)
Toppings
- 1/4 cup chopped mango
- 1/4 cup chopped pineapple
- Crushed red pepper (optional)
Instructions
- Toast the Bread: Toast the two slices of Pepperidge Farm Harvest Blends Seeded bread to your desired crispiness using a toaster or oven.
- Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl using the back of a fork. Add the lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro. Mix everything together until it forms a smooth and creamy spread.
- Assemble the Toast: Once the toast is ready, evenly spread the prepared avocado mixture over both slices of the toasted bread.
- Add Tropical Toppings: Top each slice generously with 1/4 cup chopped mango and 1/4 cup chopped pineapple. Garnish with additional chopped cilantro to enhance flavor and visual appeal.
- Finish and Serve: Optionally, sprinkle crushed red pepper on top of the toasts for a spicy kick. Serve immediately to enjoy the fresh, vibrant flavors of the tropical avocado toast.
Notes
- Use ripe avocados for a creamy and smooth spread.
- The crushed red pepper is optional but adds a nice contrast to the sweet and tangy flavors.
- Feel free to substitute the bread with your preferred type of whole grain or seed bread.
- Adjust lime juice to taste for more or less tanginess.
- Fresh cilantro is key for authentic flavor, but you can omit if you’re not a fan.
