Description
These easy Two-Ingredient Soda Cupcakes are a fun and simple twist on traditional cupcakes. Using just a box of cake mix and a can of soda, you can quickly whip up moist and flavorful cupcakes without the need for eggs, oil, or water. Perfect for a quick dessert or snack, these cupcakes come together effortlessly and can be customized with any cake mix flavor and soda variety to suit your taste.
Ingredients
Scale
Ingredients
- 1 box of cake mix (any flavor)
- 1 can (12 oz) of soda (any flavor, such as cola, lemon-lime, or orange)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prepare for the batter.
- Mix the Ingredients: In a large bowl, combine the cake mix and the soda. Stir the mixture gently until just combined, ensuring not to overmix. There’s no need to add eggs, oil, or water as the soda replaces these ingredients.
- Fill the Cupcake Liners: Evenly distribute the batter among the cupcake liners, filling each about two-thirds full to allow room for rising during baking.
- Bake the Cupcakes: Bake the cupcakes in the preheated oven for 15-18 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Watch closely near the end to avoid overbaking.
- Cool and Serve: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy them plain.
Notes
- You can customize the cupcakes by choosing different cake mix flavors and soda types for unique taste combinations.
- Avoid overmixing to ensure the cupcakes remain light and fluffy.
- Check cupcakes a few minutes before the suggested baking time to prevent drying out.
- These cupcakes freeze well; wrap them tightly and store in the freezer for up to a month.
- Use cupcake liners to make removal easy and to prevent sticking.
