Description
Discover the Ultimate Crispy Croissant Smash Burgers recipe that delivers juicy, flavorful beef patties pressed to perfection and sandwiched in flaky, buttery croissants. In just 25 minutes, create a gourmet burger with crispy edges, melty cheese, fresh lettuce, and ripe tomato, all enhanced by your favorite condiments. This easy stovetop recipe guarantees a satisfying crunch and delicious taste for burger lovers seeking an elevated twist on a classic comfort food.
Ingredients
Scale
Beef Patties
- 1 pound Ground Beef (80/20) – for juicy and flavorful patties
- 1 teaspoon Salt – to enhance flavors
- 1 teaspoon freshly ground Black Pepper
Burger Assembly
- 4 Croissants – flaky and multi-layered
- 2 tablespoons Butter – for toasting
- 1 cup Lettuce – for crunch
- 1 medium Tomato – sliced
- 4 slices Cheese – your favorite type
- Condiments to taste (ketchup, mustard, or aioli)
Instructions
- Prep the Croissants: Preheat a skillet over medium heat for 5 minutes. Slice each croissant in half horizontally and butter the cut sides generously to prepare for toasting.
- Form Patties: Divide the ground beef into four equal portions, about 1/4 pound each. Gently shape them into loose balls without compressing the meat to keep the texture tender.
- Cook Patties: Place the beef balls into the hot skillet. Using a spatula, firmly smash each ball down to flatten and create a large, thin patty. Cook for approximately 3 minutes on one side until crispy and browned, then flip and cook for another 3 minutes to achieve a perfect crust and doneness.
- Toast Croissants: While the patties finish cooking, place the buttered croissant halves cut-side down on the skillet. Toast until golden brown and crisp, about 1-2 minutes, then remove from the skillet.
- Assemble Burgers and Serve: Allow the patties to rest briefly off the heat. Then stack each patty onto the toasted croissant halves. Add a slice of cheese to melt slightly, fresh lettuce, tomato slices, and your choice of condiments before topping with the croissant tops. Serve immediately to enjoy the contrast of crispy, juicy, and fresh flavors.
Notes
- Using 80/20 ground beef ensures juicy and flavorful patties with a good fat balance.
- Do not overwork the meat when forming patties to keep them tender.
- Smashing the patties thin creates crispy edges and maximizes surface browning for extra flavor.
- Butter the croissants well for a rich, golden toasted finish.
- Serve immediately to enjoy optimal texture and warmth.
