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If you’ve been searching for a side dish that effortlessly blends comfort with incredible flavor, look no further than this Ultimate Savory Stuffing Biscuits Recipe. These biscuits bring together the best of two worlds — the cozy familiarity of stuffing and the flaky, buttery charm of freshly baked biscuits. Perfectly seasoned, with a touch of savory sausage and tender turkey, each biscuit is a little pocket of holiday magic you can enjoy any time of year.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating a dish that delights both the eyes and taste buds. Each item plays a vital role, from the fluffiness of the biscuits to the rich, savory notes that make this recipe unforgettable.
- Stuffing mix (6 oz): Choose your favorite herb, cornbread, or savory variety for the base flavor.
- Chicken or vegetable broth (1 cup): Adds moisture and depth while softening the stuffing mix.
- All-purpose flour (1 cup): Ensures the biscuits hold together with a tender crumb.
- Baking powder (1 tablespoon): Gives the biscuits their fluffy rise.
- Baking soda (½ teaspoon): Works alongside the baking powder to create lightness.
- Salt (½ teaspoon): Enhances all the savory flavors.
- Garlic powder (½ teaspoon): Adds a subtle, aromatic kick.
- Egg (1): Binds everything together and adds richness.
- Sour cream or plain Greek yogurt (½ cup): Keeps the biscuits moist and tender with a slight tang.
- Unsalted butter, melted (¼ cup): Brings buttery goodness to each tender bite.
- Cooked, crumbled sausage (½ cup): Imparts savory, hearty flavor and texture.
- Cooked turkey, diced or shredded (½ cup): Adds a satisfying meaty touch that complements the seasonings.
- Finely chopped apple (¼ cup): Offers a hint of sweetness and a fresh contrast.
- Chopped fresh parsley or sage (¼ cup): Brightens the dish with herbal freshness.
How to Make Ultimate Savory Stuffing Biscuits Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 375°F (190°C). Grease a muffin tin well or line it with paper liners to ensure your biscuits come out easily and maintain their shape.
Step 2: Soften the Stuffing Mix
In a medium bowl, combine your stuffing mix with the chicken or vegetable broth. Let it sit for 5 to 10 minutes, giving the stuffing time to absorb the liquid and become wonderfully soft and flavorful—the foundation of your biscuits’ texture and taste.
Step 3: Whisk the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, baking soda, salt, and garlic powder. This dry blend is key to achieving the perfect biscuit crumb that is light but structured.
Step 4: Combine Wet Ingredients
In another bowl, whisk the egg, sour cream (or Greek yogurt), and melted butter until smooth and creamy, preparing the moisture and richness your dough needs.
Step 5: Bring It All Together
Add the wet mixture to the dry ingredients, stirring gently. Then, fold in the soaked stuffing, cooked sausage, turkey, chopped apple, and fresh herbs. Stir carefully until all the elements are just combined — this keeps the texture tender and fluffy.
Step 6: Bake to Golden Perfection
Spoon your dough into the muffin tin or onto a lined baking sheet in rounded mounds. Bake for 18 to 22 minutes, watching for golden tops and that satisfying “toothpick comes out clean” test. This step transforms the raw dough into those irresistible savory biscuits you’ll be reaching for again and again.
Step 7: Rest and Serve
Allow the biscuits to cool for five minutes in the pan so they set properly. Then transfer them to a wire rack to cool slightly—warm, fresh, and begging to be enjoyed.
How to Serve Ultimate Savory Stuffing Biscuits Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light brush of melted butter right before serving adds a beautiful glossy finish and an inviting herbal fragrance. For extra indulgence, a drizzle of savory gravy pairs phenomenally well, making every bite lush and comforting.
Side Dishes
These stuffing biscuits are a fantastic companion to roasted vegetables, creamy mashed potatoes, or a fresh green salad. They can also star alongside your favorite holiday mains like roast turkey or baked ham, turning a simple meal into a feast.
Creative Ways to Present
Stack these biscuits in a rustic basket lined with a cozy kitchen towel for a charming casual look. You can also slice them in half and fill with gravy-soaked turkey for an irresistible mini sandwich. The possibilities make this Ultimate Savory Stuffing Biscuits Recipe both versatile and exciting to serve.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover stuffing biscuits tightly in plastic wrap or store in an airtight container. They will keep well in the refrigerator for up to 3 days, preserving their flavor and moisture for a quick snack or side.
Freezing
For longer storage, freeze the biscuits after baking and cooling completely. Place them in a freezer-safe bag or container, separating layers with parchment paper. Frozen biscuits stay delicious for up to 2 months and are ready whenever you need a comforting bite.
Reheating
Reheat refrigerated or frozen biscuits by warming them in a 350°F oven for about 10-12 minutes. This method restores their crispy edges and fluffy center beautifully—far better than a microwave, which can make them soggy.
FAQs
Can I use vegetarian sausage in the Ultimate Savory Stuffing Biscuits Recipe?
Absolutely! Feel free to swap in your favorite vegetarian or plant-based sausage to keep the dish hearty and delicious while accommodating dietary preferences.
Is it possible to make the biscuits gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking blend. Just ensure your stuffing mix and other ingredients are also gluten-free to keep the recipe safe for gluten-sensitive diets.
Can I prepare the biscuit dough ahead of time?
You can mix the dough up to a day in advance and keep it covered in the refrigerator. When ready to bake, give it a gentle stir before spooning it into the muffin tins.
What type of stuffing mix works best?
Any variety works well, but herb-flavored or classic savory stuffing mixes provide the best balance of spice and subtlety. Cornbread stuffing adds a slightly sweet note that pairs nicely with the sausage and apple.
Are these biscuits good for breakfast or just dinner?
They’re fantastic anytime! With the savory meat and hint of apple, these biscuits are a hearty breakfast companion or a comforting side for lunch and dinner alike.
Final Thoughts
There’s something truly special about this Ultimate Savory Stuffing Biscuits Recipe — it turns simple ingredients into a crowd-pleasing masterpiece. Whether you’re hosting a holiday dinner or just craving a warm, flavorful snack, these biscuits bring joy to every bite. I can’t wait for you to bake a batch and make these a beloved staple on your table too!
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Ultimate Savory Stuffing Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Ultimate Stuffing Biscuits are a savory and easy side dish perfect for holiday meals or comforting dinners. Combining classic stuffing flavors with a tender biscuit dough, they feature a delightful mixture of herbs, sausage, turkey, and a hint of apple, baked to golden perfection in muffin tins. Serve warm alongside gravy or your favorite roast for a crowd-pleasing treat.
Ingredients
Dry Ingredients
- 1 (6 oz) package stuffing mix (herb, cornbread, or savory variety)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
Wet Ingredients
- 1 cup chicken or vegetable broth
- 1 egg
- ½ cup sour cream or plain Greek yogurt
- ¼ cup unsalted butter, melted
Add-ins
- ½ cup cooked, crumbled sausage
- ½ cup cooked turkey (diced or shredded)
- ¼ cup finely chopped apple
- ¼ cup chopped fresh parsley or sage
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking and ensure easy removal of the biscuits.
- Soften Stuffing Mix: In a bowl, combine the stuffing mix with the chicken or vegetable broth. Let it sit for 5 to 10 minutes until the stuffing absorbs the liquid and softens to a moist texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. This creates the dry batter base for the biscuits.
- Combine Wet Ingredients: In another bowl, whisk the egg, sour cream (or Greek yogurt), and melted butter until smooth and well combined.
- Form Biscuit Dough: Add the wet ingredients to the dry ingredients and stir gently to form a batter. Fold in the softened stuffing mixture along with any optional add-ins like cooked sausage, turkey, apple, and fresh herbs until evenly incorporated.
- Arrange and Bake: Spoon the biscuit dough evenly into the prepared muffin cups or drop rounded mounds onto a baking sheet. Bake for 18 to 22 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the biscuits rest in the pan for 5 minutes, then transfer them to a wire rack to cool slightly. Serve warm with butter, gravy, or alongside dishes like apple-stuffed turkey for a delicious savory side.
Notes
- Feel free to swap chicken broth with vegetable broth to make the recipe vegetarian-friendly.
- For a dairy-free option, substitute sour cream with a dairy-free yogurt and use oil instead of butter.
- Adding the finely chopped apple adds a subtle sweetness that balances the savory flavors nicely.
- Use fresh herbs like parsley or sage for a bright, aromatic flavor that complements the stuffing mix.
- These biscuits freeze well; store cooled biscuits in an airtight container for up to 1 month and reheat before serving.
- You can customize the meat add-ins based on preference or availability, such as using cooked bacon or ham.
