Description
Vanilla Bean Dandelion Fudge is a unique, creamy treat infused with the delicate, honey-like flavor of dandelion petals and the rich warmth of real vanilla bean. This earthy-sweet confection is a perfect springtime indulgence or a charming homemade gift with a botanical twist.
Ingredients
Scale
Fudge Base
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
Flavoring
- 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
- ½ cup fresh dandelion petals (yellow parts only, rinsed and dried)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside to ensure easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Stir continuously until the mixture is fully melted and smooth, preventing it from burning or sticking.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla bean paste or seeds, a pinch of salt, and the fresh dandelion petals, mixing gently to distribute the petals evenly without bruising them.
- Set the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Gently press the top to smooth the surface for an attractive finish.
- Chill: Refrigerate the pan for at least 2 hours or until the fudge is firm enough to cut into squares.
- Serve and Store: Once set, cut the fudge into 36 small squares. Store the pieces in an airtight container in the refrigerator to keep them fresh.
Notes
- Only use dandelions from areas free of pesticides and pollution to ensure safety and flavor.
- Harvest just the yellow petals, avoiding the bitter green parts for the best taste.
- For a floral variation, try adding a few dried lavender buds to the mixture.
