Description
This Vegan Tater Tot Poutine recipe offers a comforting twist on the classic Canadian dish by layering crispy tater tots with a creamy smoked mozzarella-style vegan cheese sauce and a rich, savory vegan gravy. Perfectly baked tater tots combined with smooth, flavorful sauces create a satisfying and indulgent meal suitable for vegan diets.
Ingredients
Scale
For the Tater Tot Poutine:
- 1 package tater tots
- 1/2 package shredded smoked vegan mozzarella cheese
- 1/3 cup unsweetened nut milk (such as cashew or almond)
For the Gravy:
- 5 tablespoons vegan butter
- 5 tablespoons all-purpose flour
- 2 1/2 cups unsweetened nut milk (cashew recommended)
- 1/2 teaspoon dried thyme
- 2 tablespoons liquid aminos or light tamari
- 2 teaspoons vegan Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Tater Tots: Bake the tater tots according to the package instructions until they are golden brown and crispy, ensuring a crunchy base for the poutine.
- Make the Cheese Sauce: In a saucepan over medium-low heat, combine the shredded smoked vegan mozzarella and the unsweetened nut milk. Whisk continuously to gently melt the cheese without burning. Once melted and smooth, cover the pan to keep the sauce warm while you prepare the gravy.
- Make the Gravy: In a separate saucepan, melt the vegan butter over medium heat. Gradually whisk in the flour and cook the mixture until it turns a light golden brown, forming a roux. Stir in the thyme, liquid aminos or tamari, vegan Worcestershire sauce, and season with salt and pepper. Slowly whisk in the 2 1/2 cups of unsweetened nut milk, stirring continuously until the gravy thickens. Reduce the heat to low and keep warm.
- Assemble the Poutine: On a large serving plate or bowl, layer the crispy tater tots, generously drizzle with the vegan cheese sauce, and then cover with a ladle of the hot vegan gravy. Repeat the layers until most of the tater tots are used and nicely coated with sauce and gravy. Adjust seasoning with additional salt and pepper as desired.
- Serve and Enjoy: Serve the tater tot poutine hot to enjoy the perfect blend of crispy, creamy, and savory flavors in every bite.
Notes
- Use cashew nut milk for the creamiest cheese sauce and gravy, but almond or oat milk can also work.
- Make sure to whisk continuously when melting the cheese and making the gravy to prevent lumps and burning.
- This recipe is fully vegan, making it suitable for those avoiding dairy and animal products.
- For extra flavor, consider adding sautéed mushrooms or caramelized onions as additional toppings.
- Leftover poutine can be reheated gently on the stovetop or in the oven to preserve crispiness.
