Description
Warm Cinnamon Crescent Twists are a delightful and easy-to-make breakfast or dessert pastry featuring flaky crescent roll dough twisted with a cinnamon-sugar filling and optionally topped with a sweet glaze. Perfect for warming up your mornings or as a cozy treat any time of day.
Ingredients
Scale
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the dough: Unroll the crescent roll dough onto a flat surface and press the seams together firmly to form a single rectangular sheet, ensuring an even surface for spreading the filling.
- Mix cinnamon filling: In a small bowl, combine the melted butter, light brown sugar, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt until well blended to form a flavorful cinnamon mixture.
- Spread filling: Evenly spread the cinnamon-sugar mixture over the entire surface of the rectangular dough, making sure to cover all areas for consistent flavor in every bite.
- Fold dough: Fold the dough in half lengthwise to cover the cinnamon filling, then gently press along the edges to seal and enclose the filling inside.
- Slice and twist: Using a sharp knife or pizza cutter, slice the folded dough into 8 thin strips. Take each strip and gently twist it several times to create a spiral effect and release the flavors.
- Bake: Place the twisted strips onto the prepared baking sheet with some space between each. Bake in the preheated oven for 10 to 12 minutes or until the twists are golden brown and slightly crisp on the edges.
- Prepare optional glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Glaze and serve: Remove the twists from the oven and allow them to cool slightly. Drizzle the optional glaze over the warm twists before serving to add a sweet finishing touch.
Notes
- Best enjoyed warm straight out of the oven for a soft and gooey texture.
- Add chopped nuts like pecans or walnuts to the cinnamon filling for extra crunch and flavor.
- A pinch of nutmeg can be added to the cinnamon mixture to enhance the spice profile.
- Store any leftovers in an airtight container and reheat briefly before serving.
