Description
A refreshing and vibrant Watermelon Goat Cheese Salad featuring juicy watermelon cubes, creamy goat cheese, fresh mint, and a tangy balsamic reduction. Perfect for a light summer appetizer or side dish, this salad combines sweet, creamy, and herbaceous flavors with minimal prep and no cooking required.
Ingredients
Scale
Salad Ingredients
- 4 cups ripe watermelon, cubed
- 4 oz creamy goat cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic reduction
Instructions
- Chill the watermelon: Refrigerate the watermelon for at least 30 minutes prior to preparation to enhance its flavor and firmness.
- Cube the watermelon: Cut the chilled watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add goat cheese: Sprinkle the crumbled creamy goat cheese evenly over the cubed watermelon.
- Add mint: Add the freshly chopped mint leaves into the bowl with the watermelon and goat cheese.
- Drizzle balsamic reduction: Just before serving, drizzle the balsamic reduction evenly over all the ingredients to add a tangy sweetness.
- Toss and serve: Gently toss all the ingredients together to combine without breaking the watermelon cubes or blending the goat cheese, then serve immediately for best freshness and texture.
Notes
- For the best flavor, use ripe, seedless watermelon that is firm to the touch.
- If you cannot find balsamic reduction, you can simmer balsamic vinegar until thickened or use a high-quality balsamic glaze.
- This salad is best served immediately after tossing to maintain the texture of the watermelon and cheese.
- Optional: add a pinch of freshly ground black pepper or a few toasted pine nuts for extra flavor and crunch.
- Keep the salad chilled until serving to ensure maximum refreshment.
