Description
This Weight Watchers Lemon Cake is a light and moist dessert made with a sugar-free lemon cake mix, Greek yogurt, and fresh lemon juice for a tangy flavor. It’s perfect for those looking for a lower-calorie sweet treat without sacrificing taste. Simple to make and ideal for any occasion, this cake offers a refreshing citrus twist on a classic favorite.
Ingredients
Scale
Dry Ingredients
- 1 box lemon cake mix (use a sugar-free or reduced-calorie variety)
- 1/4 cup powdered sugar (optional, for dusting)
Wet Ingredients
- 1 cup non-fat plain Greek yogurt
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, non-fat plain Greek yogurt, eggs, fresh lemon juice, lemon zest, vanilla extract, and water. Stir the mixture well until it becomes smooth and all ingredients are fully incorporated.
- Pour into Pan: Pour the prepared cake batter evenly into the greased baking pan, using a spatula to spread it out flat for consistent baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack to ensure the cake sets properly.
- Finish and Serve: Once the cake is cool, optionally dust the top with powdered sugar for added sweetness and presentation. Slice the cake into 12 equal servings and serve.
Notes
- Using a sugar-free or reduced-calorie lemon cake mix helps keep the dessert light and compatible with Weight Watchers guidelines.
- Non-fat Greek yogurt adds moisture and protein without extra fat.
- Fresh lemon juice and zest provide natural, vibrant citrus flavor enhancing the cake’s taste.
- Powdered sugar dusting is optional and can be omitted for fewer calories.
- Ensure the cake is completely cooled before slicing to maintain clean cuts.
