Description
A light and fluffy Weight Watchers Pineapple Angel Food Cake that combines the airy texture of angel food cake with the natural sweetness and moisture of crushed pineapple. Easy to prepare and perfect for a guilt-free dessert.
Ingredients
Scale
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch cake pan or an angel food cake pan by greasing it lightly or lining it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the entire box of angel food cake mix with the whole can of crushed pineapple including the juice. Stir the mixture until the ingredients are well blended and fully combined to create a uniform batter.
- Pour and Bake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, slice the cake and serve as a light and fruity dessert.
Notes
- Make sure to use the crushed pineapple with the juice to keep the cake moist and flavorful.
- Do not overmix the batter to maintain the angel food cake’s light and airy texture.
- Letting the cake cool completely before slicing helps maintain its structure and makes it easier to cut.
- This cake pairs wonderfully with fresh fruit or a dollop of light whipped topping.
- You can use an angel food cake pan for a taller cake or a 9×13-inch pan for a thinner cake.
