Description
These Whipped Chocolate Cheesecake Parfaits are a luscious no-bake dessert combining creamy chocolate cheesecake filling layered with crunchy graham cracker crumbs and topped with whipped cream and optional chocolate shavings. Perfectly portioned into individual parfait glasses, this easy-to-make treat is ideal for impressing guests or enjoying a sweet indulgence at home.
Ingredients
Scale
Cheesecake Filling
- 1 package (8 ounces) cream cheese, softened
- ½ cup granulated sugar
- ¼ cup cocoa powder
- ¼ cup sour cream
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly
- Graham cracker crumbs (quantity as needed for layering)
- Chocolate shavings (optional, for garnish)
Instructions
- Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Gradually add granulated sugar, cocoa powder, sour cream, and vanilla extract. Continue mixing until the mixture is creamy and well combined with no lumps.
- Make the Whipped Cream: In a separate chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form, creating a light and fluffy whipped cream.
- Assemble the Parfaits: In individual parfait glasses or dessert cups, start by adding a layer of graham cracker crumbs. Next, add a generous layer of the chocolate cheesecake filling, followed by a layer of whipped cream. Repeat layers if desired, finishing with a topping of whipped cream.
- Add Garnishes: Sprinkle optional chocolate shavings on top of the whipped cream to add an elegant touch and extra chocolate flavor.
- Chill Before Serving: Place the assembled parfaits in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the texture to firm up slightly. Serve chilled and enjoy.
Notes
- You can substitute sour cream with Greek yogurt for a healthier twist.
- For a stronger chocolate flavor, add an extra tablespoon of cocoa powder to the cheesecake filling.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- If you prefer a less sweet dessert, reduce the sugar amounts slightly.
- These parfaits can be prepared a day in advance and refrigerated to save time.
