If you’re on the hunt for a dip that’s both stunningly beautiful and bursting with flavor, the Whipped Feta Dip with Roasted Strawberries Recipe is about to become your go-to showstopper. Creamy, tangy feta gets luxuriously smooth with cream cheese and olive oil, while the roasted strawberries add a sweet, juicy contrast that dances on your taste buds. The subtle hints of honey, lemon zest, and balsamic vinegar elevate this dip to something truly special, making it perfect for everything from casual gatherings to elegant dinner parties. Trust me, once you try this combination, you’ll never look at feta the same way again!
Ingredients You’ll Need
The magic of this Whipped Feta Dip with Roasted Strawberries Recipe lies in its simplicity. Each ingredient plays a key role, whether it’s adding creaminess, sweetness, or a bright pop of freshness. Plus, they’re easy to find and work together beautifully for a balanced, memorable dip.
- 8 oz feta cheese, crumbled: Provides the deliciously tangy, salty foundation for the dip.
- 4 oz cream cheese, softened: Adds smoothness and richness, making the dip luxuriously whipped.
- 2 tablespoons olive oil: Helps blend the dip smoothly with a subtle fruity depth.
- 1 tablespoon honey: Brings a touch of gentle sweetness that complements the feta perfectly.
- 1 teaspoon lemon zest: Offers a bright citrus note to brighten up each bite.
- 1 lb fresh strawberries, hulled and halved: Roasting these releases natural sweetness and concentrates their flavor.
- 1 tablespoon balsamic vinegar: Adds a tangy, rich glaze for the strawberries that balances the dip.
- 1 teaspoon sugar: Helps the strawberries caramelize beautifully when roasted.
- Fresh mint leaves, for garnish: Adds a refreshing herbal lift to the finished dish.
- Crackers or toasted baguette slices, for serving: Provides the perfect crunchy vessel to scoop up this luscious dip.
How to Make Whipped Feta Dip with Roasted Strawberries Recipe
Step 1: Roast the Strawberries to Perfection
Start by preheating your oven to 375°F (190°C). Toss those hulled and halved strawberries with balsamic vinegar and a sprinkle of sugar, then spread them out on a baking sheet. Roasting for about 15-20 minutes softens the berries and enhances their sweetness, creating juicy, syrupy bites that pair incredibly well with the salty feta.
Step 2: Create the Creamy Whipped Feta Base
While the strawberries cool slightly, it’s time to whip up the dip. In a food processor, combine crumbled feta, softened cream cheese, olive oil, honey, and lemon zest. Blend until everything is smooth, fluffy, and beautifully creamy, transforming those simple ingredients into a rich, dreamy spread.
Step 3: Assemble Your Whipped Feta Dip with Roasted Strawberries Recipe
Transfer the whipped feta mixture to a serving bowl. Gently spoon the roasted strawberries on top, letting those vibrant reds shine against the creamy white backdrop. This not only looks gorgeous but also creates a tantalizing flavor contrast with each bite.
Step 4: Add the Final Touches
For that extra pop of freshness and color, scatter a handful of fresh mint leaves on the dip. Serving it with crackers or toasted baguette slices makes it easy for everyone to dive in and enjoy the luscious combination.
How to Serve Whipped Feta Dip with Roasted Strawberries Recipe
Garnishes
Fresh mint leaves are the star garnish here — they add a cool brightness that balances the creamy funk of the feta and the sweet roasted strawberries. You can also sprinkle a few black pepper cracks or a drizzle of extra virgin olive oil for a slightly peppery or silky finish that amps up the flavor complexity.
Side Dishes
This dip pairs beautifully with crisp raw veggie sticks like cucumber, carrots, or bell peppers for a light snack or appetizer. For a heartier affair, serve alongside charcuterie boards filled with cured meats, nuts, and olives to make an irresistibly crowd-pleasing spread.
Creative Ways to Present
For a charming party centerpiece, spoon the dip into a pretty shallow bowl and surround it with colorful berries and herb sprigs for visual appeal. You could also dollop the whipped feta and roasted strawberries over grilled flatbread, creating an elegant flatbread appetizer that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Whipped Feta Dip with Roasted Strawberries Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, although the strawberries might release some juice, so give it a gentle stir before serving again to refresh the texture.
Freezing
Because of the cream cheese and fresh strawberries, freezing this dip isn’t ideal — it can affect the texture and separate the ingredients. It’s better enjoyed fresh or refrigerated for a few days.
Reheating
Since this is a cold dip featuring fresh whipped cheese and roasted fruit, reheating isn’t recommended. Instead, serve it chilled or at room temperature for the best flavor and texture experience.
FAQs
Can I use regular cream cheese instead of whipped?
Yes! The recipe calls for softened cream cheese which you whip together with feta to get that creamy texture. Using block cream cheese and blending it ensures the dip is silky and smooth.
Are there alternatives to roasting the strawberries?
If you prefer, you can use fresh strawberries without roasting, but roasting intensifies their sweetness and softens their texture, giving a richer contrast to the feta dip.
What can I use if I don’t have a food processor?
A blender or even a hand mixer works well to whip the feta, cream cheese, and other ingredients until smooth. Just be sure the cheeses are softened for easier blending.
Is this dip suitable for a vegetarian diet?
Absolutely! The Whipped Feta Dip with Roasted Strawberries Recipe is perfect for vegetarians as it contains no meat products — just fresh cheeses and fruit.
Can I make this dip vegan-friendly?
To make a vegan version, substitute feta and cream cheese with plant-based alternatives and use a natural sweetener like agave instead of honey. The roasted strawberries remain the same and add deliciously sweet flavor.
Final Thoughts
I hope you feel inspired to make this delightful Whipped Feta Dip with Roasted Strawberries Recipe soon — it’s one of those dishes that feels luxurious yet comes together effortlessly. Perfect for sharing with friends, it’s a fresh way to enjoy feta cheese with a sweet twist that’s both unexpected and irresistible. Give it a try, and watch it become a beloved staple on your appetizer rotation!
Print
Whipped Feta Dip with Roasted Strawberries Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Whipped Feta Dip with Roasted Strawberries is a delightful and creamy appetizer that combines tangy whipped feta and cream cheese with sweet, juicy roasted strawberries. The addition of honey and balsamic vinegar adds a perfect balance of sweetness and acidity, while fresh mint leaves provide a refreshing finish. Serve it with crackers or toasted baguette slices for an elegant and easy-to-make party treat or snack.
Ingredients
Dip Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
Roasted Strawberries
- 1 lb fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Garnish & Serving
- Fresh mint leaves, for garnish
- Crackers or toasted baguette slices, for serving
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Roast the strawberries: Spread the halved strawberries on a baking sheet, drizzle with balsamic vinegar, and sprinkle sugar evenly over them. Roast in the oven for 15–20 minutes until the strawberries are soft and juicy. Remove them and let them cool slightly.
- Prepare the whipped feta: In a food processor, combine the crumbled feta, softened cream cheese, olive oil, honey, and lemon zest. Blend until the mixture is smooth and creamy, forming a fluffy dip.
- Assemble the dip: Transfer the whipped feta mixture to a serving bowl and spoon the roasted strawberries over the top, allowing their syrupy juices to meld with the dip.
- Garnish and serve: Sprinkle fresh mint leaves over the top for a fragrant finish. Serve immediately with crackers or toasted baguette slices for dipping.
Notes
- For a tangier dip, add an extra teaspoon of lemon zest or a splash of lemon juice.
- Use fresh, ripe strawberries for maximum sweetness and flavor.
- Roasting strawberries enhances their natural sugars and pairs beautifully with the tangy feta.
- This dip can be prepared a few hours ahead; keep refrigerated and add roasted strawberries just before serving.
- Try serving with a variety of crackers, pita chips, or fresh vegetable sticks for a crowd-pleaser.
