Description
This Whipped Hot Chocolate recipe offers a rich and creamy twist on the classic hot chocolate by incorporating a fluffy whipped chocolate topping made from heavy cream and powdered hot chocolate mix. Served over warm chocolate milk, it’s a decadent and cozy beverage perfect for chilly days or a special treat.
Ingredients
Scale
Main Ingredients
- 2 tablespoons powdered hot chocolate mix
- 5 tablespoons heavy whipping cream
- 3/4 cup chocolate milk
Optional Toppings
- Marshmallows
- Shaved chocolate
Instructions
- Mix the Whipped Chocolate Base: In a small bowl, combine 5 tablespoons of heavy whipping cream with 2 tablespoons of powdered hot chocolate mix. This will create the flavorsome base for your whipped topping.
- Whisk to Whip: Using a whisk or an electric mixer, beat the mixture until it becomes thick and fluffy. This may take a few minutes and is key to achieving the light, airy texture of the whipped chocolate.
- Heat the Chocolate Milk: Pour 3/4 cup of chocolate milk into a microwave-safe cup and heat it in the microwave for 1 to 2 minutes until warm but not boiling, perfect for combining with your whipped topping.
- Assemble and Serve: Spoon the whipped chocolate mixture generously over the warm chocolate milk. Optionally, garnish with marshmallows or shaved chocolate to add extra indulgence. Serve immediately for the best experience.
Notes
- For best results, use cold heavy whipping cream to ensure it whips up properly.
- You can substitute chocolate milk with any type of milk based on preference or dietary needs.
- Adjust sweetness by using a hot chocolate mix that suits your taste.
- The whipped topping can be made ahead and refrigerated briefly but is best served fresh.
- Microwave times may vary; warm the milk gently to avoid boiling over.
