Description
This Whipped Pink Lemonade recipe is a refreshing and fun twist on traditional lemonade. Featuring a fluffy, sweet whipped pink lemonade cream topping a chilled glass of classic pink lemonade, this drink is perfect for warm days or whenever you want a delightful, fruity treat. With just a few simple ingredients, it’s easy to prepare and serves two delicious portions.
Ingredients
Scale
Pink Lemonade Mix
- ¼ cup + 2 tablespoons pink lemonade mix (such as Country Time), divided
Whipped Cream
- ½ cup heavy whipping cream
Lemonade Base
- 1 ½ cups water
- Ice cubes, as needed
Instructions
- Make Whipped Cream: In a medium bowl, combine ¼ cup of the pink lemonade mix with ½ cup of heavy whipping cream. Using an electric mixer, beat the mixture until stiff peaks form, creating a fluffy and tangy whipped cream topping.
- Prepare Lemonade: Divide the remaining 2 tablespoons of pink lemonade mix evenly between two glasses. Add ¾ cup of water to each glass and stir well until the mix is fully dissolved. Fill each glass about two-thirds full with ice cubes to chill the lemonade.
- Assemble and Serve: Spoon a generous amount of the whipped pink lemonade cream on top of each glass. Stir the whipped cream into the lemonade before drinking to enjoy the creamy, sweet, and tangy flavors combined.
Notes
- Use fresh cold water and chilled heavy cream for best results.
- Adjust the amount of lemonade mix according to your preferred sweetness and tartness.
- The whipped topping is best served immediately to maintain its texture.
- For a fun variation, add fresh lemon slices or berries as garnish.
- This recipe serves 2; multiply ingredients as needed for larger batches.
