Description
Decadent and visually stunning White Chocolate Spiderweb Brownies feature rich dark chocolate brownies topped with a delicate white chocolate spiderweb design. These fudgy brownies combine the deep flavor of cocoa and dark chocolate with a sweet, creamy contrast, making them perfect for Halloween or any special occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 4 oz high-quality dark chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Spiderweb Topping
- 2 oz white chocolate, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides to make it easier to lift the brownies out later.
- Melt the Chocolate and Butter: In a microwave-safe bowl or using a double boiler, melt the unsalted butter together with the chopped dark chocolate until the mixture is smooth and fully combined. Let this mixture cool slightly before proceeding to the next step.
- Prepare the Batter: Whisk the granulated sugar, eggs, and vanilla extract into the melted chocolate and butter mixture until smooth and well combined. In a separate bowl, sift together the unsweetened cocoa powder and salt, then gently fold these dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the surface evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. After baking, allow the brownies to cool completely in the pan.
- Create the Spiderweb Design: Melt the white chocolate using a microwave or double boiler until smooth. Transfer the melted white chocolate into a small piping bag or a zip-top bag with a tiny corner snipped off for precise piping. Pipe concentric circles evenly spaced across the surface of the cooled brownies.
- Draw the Spiderweb: Using a toothpick or a fine-tipped tool, carefully drag lines from the center of the concentric circles outward to the edges of the pan. This technique creates a striking spiderweb pattern on the brownies.
- Chill and Serve: Place the decorated brownies in the refrigerator for 15-20 minutes to allow the white chocolate design to set firmly. Once set, use the parchment paper edges to lift the brownies out of the pan, cut into 16 squares, and serve.
Notes
- Use high-quality dark and white chocolate for the best flavor and smooth melting.
- Allow the brownies to cool fully before piping the white chocolate design to prevent melting and smudging.
- The spiderweb effect can be enhanced by adjusting the spacing of the concentric circles and the number of lines dragged through them.
- Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
- For easier cutting, warm the knife slightly before slicing through the white chocolate topping.
