Description
This White Hot Chocolate recipe is a creamy and indulgent beverage perfect for cozy winter days. Made with whole milk, heavy cream, and melted white chocolate, it offers a rich and smooth flavor complemented by vanilla extract. Topped with whipped cream and garnished with white chocolate shavings, it’s an elegant and comforting treat for any occasion.
Ingredients
Scale
Milk Base
- 2 cups whole milk
- ½ cup heavy cream
Chocolate and Flavoring
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream (for topping)
- White chocolate shavings or sprinkles (optional for garnish)
Instructions
- Heat Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir frequently and heat until the mixture is hot but not boiling, to avoid scalding or curdling.
- Melt White Chocolate: Reduce the heat to low and add the white chocolate chips or chopped white chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract, ensuring it’s evenly mixed throughout the hot chocolate.
- Serve: Pour the white hot chocolate into mugs. Top with a generous dollop of whipped cream, and garnish with white chocolate shavings or sprinkles if desired for an extra special touch.
Notes
- For an extra flavor boost, add a drop of peppermint or almond extract along with the vanilla.
- This recipe can easily be doubled or tripled to serve a larger crowd.
- For a vegan or dairy-free alternative, use plant-based milk like almond or oat milk and substitute vegan white chocolate chips.
