Description
This Yogurt Breakfast Cheesecake is a delicious and healthy layered dessert that combines creamy Greek yogurt with crunchy graham crackers and fresh strawberries. Perfect for a quick and nutritious breakfast or a light snack, it requires minimal preparation and no baking, making it an easy and refreshing treat to enjoy any time of day.
Ingredients
Scale
Yogurt Mixture
- 32 oz Greek yogurt (or dairy free alternative)
- 1/3 cup powdered sweetener (of choice, only if using unsweetened yogurt)
Base and Layers
- 6 whole graham crackers (can substitute other cookies or a keto option)
- 1 cup strawberries (or fruit of choice, optional)
Instructions
- Sweeten the yogurt: If you are using unsweetened yogurt, whisk in the powdered sweetener thoroughly until well combined and smooth.
- First yogurt layer: Spread about one-fourth of the yogurt evenly into the bottom of an 8 inch square pan, creating a smooth base layer.
- Add cracker layer: Break the graham crackers or substitute cookies into large pieces and arrange them in a single layer over the yogurt.
- Optional fruit layer: Add a layer of sliced strawberries or your choice of fresh fruit evenly over the cracker layer to add freshness and flavor.
- Second yogurt layer: Spoon another layer of yogurt over the fruit and crackers, smoothing it out evenly.
- Repeat layers: Continue layering graham crackers, berries, and yogurt alternately until all ingredients are used, finishing with a yogurt layer on top.
- Chill: Cover the pan loosely, leaving a small opening for moisture to escape, and refrigerate for at least eight hours or overnight. This chilling process allows the dessert to thicken and firm up.
- Serve: Once chilled, slice into portions and enjoy as a nutritious breakfast, snack, or dessert.
- Storage: After serving, tightly cover any leftovers and refrigerate for up to one week. Alternatively, freeze for up to three months and thaw before serving.
Notes
- You can substitute graham crackers with other cookies such as digestive biscuits or keto-friendly options.
- Feel free to use any fruit you prefer, such as blueberries, raspberries, or peaches.
- If using sweetened yogurt, the powdered sweetener can be omitted or adjusted to taste.
- This recipe does not require baking or cooking, making it quick and easy to prepare.
- For a dairy-free version, use a plant-based Greek-style yogurt alternative.
