Description
These Zesty Lemon Oatmeal Bites are a delightful no-bake treat combining tangy lemon pudding with wholesome quick oats. Perfectly sweet and irresistibly chewy, they come together quickly and require minimal ingredients, making them an ideal snack or dessert for any occasion.
Ingredients
Scale
Ingredients
- 1 cup sugar
- ½ cup butter
- ¼ cup milk
- 1 box lemon instant pudding mix (approximately 3.4 ounces)
- 2 cups quick oats
- 1 tsp vanilla extract
Instructions
- Combine sugar, butter, and milk: In a medium saucepan over medium heat, stir the sugar, butter, and milk constantly until the butter melts completely and the mixture comes to a boil.
- Add lemon pudding and vanilla: Remove the saucepan from heat and immediately stir in the lemon instant pudding mix and vanilla extract until fully incorporated.
- Mix in oats: Add the quick oats to the saucepan and stir until all ingredients are thoroughly combined.
- Form the bites: Let the mixture cool slightly so it’s easier to handle, then roll into small balls about 1 inch in diameter using your hands.
- Set the bites: Arrange the oatmeal bites on a baking sheet lined with parchment paper and allow them to set at room temperature for 20 to 30 minutes, or until firm.
- Serve or store: Enjoy immediately or refrigerate to maintain freshness for longer periods.
Notes
- Use quick oats for best texture; old-fashioned oats may result in chunkier bites.
- Allow the mixture to cool slightly before rolling to prevent sticking and make shaping easier.
- Store in an airtight container in the refrigerator for up to one week.
- For a stronger lemon flavor, add a teaspoon of lemon zest to the mixture before shaping.
- These bites are naturally gluten-free if using certified gluten-free oats.
