Description
A delicious and simple Mediterranean Spinach Grilled Cheese sandwich featuring fresh spinach, creamy mozzarella, and tangy feta cheese, all grilled to golden perfection on sourdough bread. This quick and hearty meal is perfect for a satisfying lunch or light dinner.
Ingredients
Scale
Bread
- 2 slices sourdough bread
Cheese & Greens
- 1 cup fresh spinach (approximately 30g)
- 1/2 cup fresh mozzarella cheese (about 60g), sliced
- 1/4 cup crumbled feta cheese (about 40g)
Seasonings & Oil
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients on your counter for easy access, ensuring you have your fresh spinach, cheeses, sourdough bread, and seasonings ready.
- Mix Filling: In a bowl, combine the fresh spinach, crumbled feta cheese, garlic powder, dried oregano, salt, and pepper. Mix until all ingredients are well combined, creating a flavorful spinach filling.
- Heat Skillet: Place a skillet over medium heat and add the olive oil. Heat the oil until it begins to shimmer, indicating it is hot and ready for grilling.
- Assemble Sandwich: On one slice of sourdough bread, layer sliced fresh mozzarella cheese, then spread the spinach and feta mixture evenly. Add another layer of mozzarella cheese on top of the spinach mixture, then cover with the second slice of sourdough bread.
- Grill Sandwich: Carefully place the assembled sandwich in the hot skillet. Grill each side for 3-4 minutes until the bread is golden brown and crispy. Press down slightly with a spatula to help the cheeses melt evenly and bind the sandwich together.
- Serve: Remove the grilled sandwich from the skillet, slice it diagonally, and serve immediately while the cheese is warm and melted.
Notes
- Use fresh spinach for the best flavor and texture; wilted or frozen spinach may release excess moisture.
- You can substitute mozzarella with provolone or other mild melting cheeses if preferred.
- Adjust seasoning to taste, adding more garlic powder or oregano for a stronger flavor.
- For an extra crispy crust, you may butter the outside of the bread slices before grilling instead of olive oil in the skillet.
- Serve with a side salad or soup for a complete Mediterranean-inspired meal.
